Salted zaub qhwv tsis yog tsis tsuas yog qab qab, tab sis kuj yog ib qho khoom muaj txiaj ntsig zoo heev - nws muaj ntau ntawm ascorbic acid, magnesium, selenium thiab poov tshuaj. Ntxiv rau, nws yog qhov tseem ceeb rau kev npaj ntawm qee cov tais diav Lavxias thiab yog cov khoom noj txom ncauj zoo kawg rau cov dej cawv. Tsis tas li ntawd, nws yuav yooj yim rau ntsev nws, tshwj xeeb tshaj yog hauv txoj kev txias.
Nws yog qhov tsim nyog
- Rau salting cabbage raws li daim ntawv qhia classic:
- - 3 kg ntawm zaub qhwv;
- - 1-2 carrots;
- - 1 teaspoon ntawm granulated qab zib;
- - 25-30 allspice peas;
- - 50 g ntsev.
- Rau pickling cabbage nrog horseradish thiab zib ntab:
- - 3 kg ntawm zaub qhwv;
- - 150 g ntawm tshiab horseradish hauv paus;
- - 2 carrots;
- - 5 tbsp. spoons ntawm zib ntab;
- - 20 peas ntawm allspice;
- - 1 tbsp. ib diav ntsev.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau txias pickle cabbage raws li daim ntawv qhia classic, rhuav tawm nplooj saum toj kawg nkaus los ntawm lub taub hau ntawm zaub qhwv, txiav nws mus rau hauv ob lub halves thiab tsuav txhua yam kom zoo. Muab cov ntawv pov tseg uas seem tshuav tom qab qhov no. Tev thiab muab cov carrots.
Kauj ruam 2
Tso tag nrho cov khoom xyaw rau hauv saucepan lossis tais, nphoo nrog piam thaj, ntxiv cov ntxhib ntsev thiab allspice. Yog tias koj xav tau, koj tuaj yeem ntxiv qee qhov ntxiv dill noob ntxiv rau tsw qab rau cov zaub qhwv. Sib tov kom huv thiab sim nrog ntsev - cov zaub qhwv yuav tsum ua kom cov ntsev me ntsis zoo li cov zaub xam lav.
Kauj ruam 3
Muab cov zaub qhwv tso rau hauv qhov huv thiab qhuav peb-tee mus txog rau lub caj dab, tamping zoo nrog lub nrig lossis ntoo zuaj. Tso lub hwj rau hauv cov tiaj tiaj tiaj kom tiv thaiv kom tsis txhob muaj kua txiv kom ntau rau hauv pem teb lossis rooj, tom qab ntawv muab tso rau hauv qhov chaw txias, tsaus rau ob peb hnub. Qhov tsim nyog, cov zaub qhwv yuav tsum tau salted ntawm 15 ° C siab tshaj qhov khov, tab sis ob peb qib ntxiv yuav tsis qaub qhov khoom ntawm cov khoom. Tab sis nyob rau hauv tsis muaj qhov yuav tsum tau koj muab tso rau zaub qhwv hauv lub txias thaum lub sij hawm salting.
Kauj ruam 4
Yog tias ua npuas ncauj pib rau saum npoo, hno cov zaub qhwv nrog rab rawg hauv ntau qhov chaw kom tso cov roj cua tsim tawm. Tom qab 3-4 hnub, saj cov zaub qhwv - nws yuav tsum tau twb tau qab ntsev thiab muaj pes tsawg. Tom qab lwm ob hnub, ci cov zaub qhwv tiav thiab muab tso rau hauv lub rhawv zeb, tab sis tsis yog li ntom. Npog lawv nrog lub hau yas tsis tu ncua thiab muab cia rau hauv tub yees lossis hauv qab daus.
Kauj ruam 5
Yuav kom pickle cabbage nrog zib ntab thiab horseradish, tsuav nws raws li tau piav qhia saum toj no, sib tov nrog grated carrots hauv ib lub tais loj thiab ntsev. Tom qab ntawd ntxiv grated horseradish thiab melted kua zib ntab. Do kom huv si ib zaug ntxiv, tab sis tsis txhob nias, txwv tsis pub cov zaub qhwv yuav tsis tig rov qab.
Kauj Ruam 6
Tom qab ntawd muab tso rau hauv lub rhawv uas huv, tsis kaw, thiab muab tso rau qhov chaw txias rau ob peb hnub, tab sis tsis tso rau hauv tub yees. Tom qab ob peb hnub, sim cov zaub qhwv rau ntsev - yog tias nws npaj txhij, muab nws co, muab rov qab rau hauv lub rhawv thiab muab tso rau hauv lub tub yees. Yog tias koj xav tau cov khoom qab ntsev, tawm cov zaub qhwv rau kev zom rau lwm 1-2 hnub.
