Mussel nqaij yog txaus siab rau nws cov khoom qab qab qab thiab kev noj qab haus huv. Cov qwj ntses no tuaj yeem kib, ci, ci, marinated, siv nyob rau hauv cov zaub xam lav, kua zaub, pilaf, qos yaj ywm thiab ntau lwm yam tais diav.
Nqaij nrog cream thiab tshij
Txhawm rau npaj cov zaub mov no, koj yuav tsum noj 0.5 kg ntawm qwj nplais, 200 ml ntawm qab zib, 100 g ntawm ib qho nyuaj cheese, 1 txheej cheese, 25 g ntawm butter, 3 cloves ntawm qej, allspice (6-7 peas), 1 tablespoon ntawm hmoov thiab 1 yolk. Cov qwj npluag yuav tsum yog defrosted, tev thiab rinsed kom huv si, tom qab ntawd muab tshem tawm los ntawm lub plhaub, muab tso rau hauv cov dej qab ntsev nrog allspice thiab hau li 3-4 feeb. Thaum muas cov nplais, nco ntsoov them sai sai rau lawv cov ntxhiab tsw - nws yuav tsum tsis txhob ua tsis txaus siab.
Tom qab ntawd koj yuav tsum npaj cov kua ntses los ntawm kis lub qej los ntawm ib cov xovxwm thiab muab sib tov rau hauv rab nrog qab zib, txheej txaij, txheej qe, hmoov nplej thiab butter kom txog thaum tus. Nqaij siav yuav tsum tau muab tso rau hauv lub tais ci, ncuav dhau cov ntses, nphoo nrog cheese nyuaj thiab muab tso rau hauv qhov cub, preheated rau 200 degrees rau 20-25 feeb.
Sim ua noj cov nqaij qwj ntses hauv plhaub - qhov no yuav tsum tau 0.5 kg ntawm qwj nplais hauv plhaub, 2 txiv lws suav, 50 g ntawm butter, 200 g ntawm tawv cheese, txuj lom thiab 2 cloves ntawm qej. Boil zoo-ntxuav cov nplais hauv cov dej qab ntsev rau 10-15 feeb thiab xaiv tsuas yog qhib plhaub, tawm ib qho nrov plig plawg. Ua tib zoo cais cov nqaij ntawm txhua tus menyuam mos los ntawm qhov nrov plig plawg thiab muab rov qab. Muab cov txiv lws suav thiab qej tso rau hauv rab thiab muab cov dej no sib tov dua tus nqaj, tso ib thooj butter hauv txhua lub khauj khaum. Tom qab ntawd sprinkle cov nqaij nrog grated cheese thiab ci hauv qhov cub rau 20 feeb. Ua cov zaub mov nrog caw dawb uas ua rau lub siab ntawm cov nqaij ntses.
Nws raug nquahu kom siv cov nplais roj siav raws li xav tau thaum hnub yuav, raws li lawv sai sai.
Pickled qwj nplais
Txhawm rau npaj cov qwj nplais, koj yuav tsum tau noj 0.5 kg ntawm qwj nplais los ntawm plhaub, 1 tablespoon ntawm vinegar, ib nrab ib khob dej, 1, 5-2 dia suab thaj, allspice, tsis siv neeg coriander, ib pawg ntawm tshiab dill, ntsev thiab liab tswb kua txob. Txau cov qwj nplais, yaug, tshem tawm cov plhaub thiab ua tib zoo tu lub gills ntawm av, algae thiab xuab zeb. Muab tag nrho lwm cov khoom xyaw rau hauv saucepan thiab kub dhau hluav taws kom txog thaum npau npau.
Muab cov nqaij npuag npaj rau hauv lub thawv siab, ncuav cov kua qab zib thiab qaub thiab muab tso rau hauv tub yees rau 2 teev. Tom qab lub sijhawm no, cov nqaij tus menyuam tuaj yeem noj, ua haujlwm nrog zaub mov, ci qos yaj ywm, zaub xam lav, qhaub cij thiab ntau lwm yam tais diav. Nws raug nquahu kom haus cov zaub mov sai li sai tau, tsis tas yuav tawm hauv lub tub yees ntev.
