Kvass yuav ua kom koj nqhis dej rau hnub kub thiab tuaj yeem ua rau lub caij ntuj sov okroshka. Lub khob cij qhiav kvass yuav tau txais qhov tseeb saj, xim thiab aroma yog tias koj siv Borodino qhob cij hauv daim ntawv qhia.
Nws yog qhov tsim nyog
- - xim av qhob cij rusks - 300 g;
- - qab zib - 300 g;
- - tshiab poov xab - 15 g;
- - dej - 5 l.
Cov Lus Qhia
Kauj ruam 1
Ua rye cij crumbs. Txiav nws mus rau hauv vaj huam sib luag qhov loj me. Muab cov hlais tso rau ntawm daim ntawv ci thiab qhov chaw ci hauv qhov cub. Cov croutons yuav tsum qhuav zoo, kib, thiab nco ntsoov saib lawv. Ib qho khoom hlawv yuav piam ntawm saj ntawm kvass.
Kauj ruam 2
Muab cov ntawv tawg pleb ua tiav rau hauv lub thawv ntim khoom ntim. Boil peb liv dej nyob rau hauv saucepan los yog hwj kais. Tso dej npau npau rau hauv cov keej thiab tawm mus li ob peb teev. Lub sijhawm no, dej yuav txias. Siv cov cheesecloth los cais cov kua ntawm breadcrumbs. Sim tsis txhob cia lub khob cij ntuag dhau ntawm cheesecloth.
Kauj ruam 3
Nqa cov feem thib ob ntawm cov dej kom npau npau thiab muab hliv rau hauv cov nqaij rusk. Tom qab rov ua qhov txheej txheem, cais lub crumb ntawm Txoj kev lis ntshav tom qab ib teev. Tom qab sau cov biscuit broth nyob rau hauv ib lub tais, ntxiv qhov ntim uas ploj lawm ntawm dej, tau raws nraim tsib liv. Dej tuaj yeem txuas ntxiv los ntawm lub hwj kais.
Kauj ruam 4
Rau kev npaj ntxiv ntawm kvass hauv tsev, muab qab zib thiab cov poov xab ua kua. Do cov zaub mov thiab npog tais nrog daim ntaub nyias nyias thiab tawm hauv qhov chaw sov so rau 8 teev. Tom qab lub sijhawm tau teev tseg, kvass tuaj yeem pauv mus rau lub tub yees. Ua kom kvass tsis muaj kua qaub qaub, ntxiv txiv qaub rau hauv daim ntawv qhia. Ob qhov hlov tau txaus. Poob rau lawv nrog rau qab zib.
