Ruddy thiab cherries qab zib yog cov khoom qab zib zoo rau tshuaj yej. Cov ntawv qhia yog qhov yooj yim dua, ua rau cov ncuav ntoob tsis yooj yim.
Nws yog qhov tsim nyog
- - 850 g hmoov nplej;
- - 30 g granulated qab zib;
- - 285 g ntawm butter;
- - 180 ml ntawm mis;
- - 180 ml buttermilk lossis mis nyuj haus;
- - 2 lub qe;
- - 40 g ci hmoov;
- - 170 g txiv ntoo txiv ntoo qhuav (txiv ntoo qab zib tuaj yeem siv);
- - txiv qaub tev;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej, ntxiv hmoov ci thiab ntsev me ntsis. Ntxiv cov suab thaj granulated thiab do txhua yam khoom xyaw. Rub cov hmoov nplej sifted zoo nrog butter kom thiaj li ntub ntub dej tawm. Ntxiv cov txiv ntoo qhuav (txiv ntoo los yog txiv ntoo uas koj muaj).
Kauj ruam 2
Yeej qe nyob rau hauv ib lub tais tob. Ncuav cov mis tso rau hauv cov qe maj mam thaum qw. RUB lub txiv qaub zest rau hauv nrua ntaus qe nrog mis nyuj thiab zuaj lub khob noom cookie. Dov nws mus rau hauv ib lub pob, qhwv nws hauv yas thiab tawm mus rau txias rau 30-40 feeb.
Kauj ruam 3
Tshem cov khob noom cookie ntawm lub tub yees, dov nws tawm. Cov tuab yuav tsum yog 2.5 cm. Siv lub mug thiab siv nws los ua cov khob noom cookie ua ke. Kab ntawv ci rau daim ntawv ci nrog ntawv ci thiab muab cov sib dhos rau nws. Preheat qhov cub rau 200 degrees thiab ci ncuav qab zib.
Kauj ruam 4
Ci cov khoom qab zib kom txog thaum browned rau 20-25 feeb. Ua cov khoom qab zib nrog jam, jam lossis butter. Cov kab tav tau muab tau qhov sov lossis txias.
