Xus yog hnub so thaum ub ua raws kev ntseeg thiab kev coj noj coj ua ntawm Irish Druids. Niaj hnub no nws yog qhov muaj kev zoo siab thiab ci ci zoo nkauj uas zoo siab txhua tus neeg txhua tus, adorning lub caij nplooj zeeg greyness. Ob tus menyuam yaus thiab cov neeg laus tos nws nrog kev ntshai tshwj xeeb. Xus tsis yog tsuas yog hais txog kev hnav khaub ncaws funny, tab sis kuj kho tshwj xeeb.
Yuav noj dab tsi rau Xus
Yog lawm, khoom qab zib yuav tsum yog qhov ntau tshaj plaws. Lawv tuaj yeem ua cov txiv hmab txiv ntoo, txiv ntseej, mis nyuj khov, khoom qab zib candied, chocolate, khaub noom, qab zib thiab khoom qab zib. Koj tuaj yeem sau cia ntawm ob peb daim ntawv qhia hnub so caij so.
Ncuav qab zib "Ntiv Tes"
Npaj lub khob noom cookie los ntawm kev sib xyaw 3 khob hmoov nrog ib me nyuam diav ntawm hmoov ci. Ntxiv ib me nyuam diav ntsev. Siv 1 lub khob ntawm hmoov qab zib thiab yeej nrog ib qho tov nrog 200 g ntawm butter zoo. Whisk hauv 1 qe, 1 me nyuam diav txhua ntawm vanilla thiab almond extract. Tom qab tov txhua yam kom txog thaum tus, mus txuas ntxiv ntxhi thiab ntxiv cov hmoov nplej, ntsev thiab ci hmoov sib tov. Knead lub khob noom cookie, qhwv nrog lo zaj duab xis thiab muab tso rau hauv txias rau ib nrab ib teev.
Ua daim nyias nyias ntev ntev "ntiv tes" tawm ntawm lub khob noom cookie thiab nias lub txiv mis ntawm ib kawg ntawm cov kua nplaum - nws yuav qog cov ntsia hlau. Ua qhov "phalanges" ntawm "ntiv tes" los ntawm maj mam nias lub ncuav qab zib hauv ob qho chaw. Tom qab ntawd, xa cov ncuav qab zib rau ib lub qhov cub preheated rau 180 degrees rau 20 feeb. Thaum lub ncuav qab zib npaj txhij, txias cia rau lawv, roj ntiv tes nrog liab jam.
Kev siv taub dag
Taub dag yog lub cim tseem ceeb ntawm hnub so. Koj tuaj yeem tsis tsuas yog txiav tawm lub teeb ci teeb pom kev zoo los ntawm nws, tab sis kuj tseem ua rau ntau cov tais qab: cov zaub nyoos, cov khoom qab qab, cov zaub mov, kua zaub. Peb xav kom koj npaj zaub mov zoo thiab ua kom qab txias, uas yog siav hauv li ib nrab ib teev xwb.
Ci taub dag appetizer
Ua ntej tshaj plaws, preheat qhov cub rau 200 degrees. Yaug lub taub dag, tshem tawm cov noob nrog ib rab diav li niaj zaus. Txiav lub taub dag ua tej daim me me lossis wedges 3 centimeters tuab. Los ntawm txoj kev, taub dag cov noob yog nplua nuj hauv zinc, yog li koj tuaj yeem qhuav lawv thiab kib lawv ib qho me me hauv lub lauj kaub, thiab tom qab ntawd noj lawv nrog kev txaus siab.
Kab ntawv ci nrog daim ntawv ci thiab nteg tawm cov hlais taub. Txau cov taub ua tej daim nrog txiv roj roj, txhuam lawv kom huv rau ib sab, tom qab ntawd lub caij nrog ntsev (nyiam dua hiav txwv), qab zib (nyiam dua xim av) thiab cov txuj lom (nutmeg, cinnamon, av cloves). Ci hauv qhov cub preheated rau 20-25 feeb. Cov zaub mov muab rau ua khoom noj txom ncauj thiab kuj noj nrog nqaij thiab nqaij qaib.
Zoo siab Xus!
