Hmo ua ntej ntawm Bright Easter, cov hostesses npaj nce ntawm cov zaub mov txawv tshiab rau cov khoom qab qab ntxiag. Tom qab tag nrho, Easter ncuav mog qab zib yog qhov tseem ceeb tus cwj pwm, lub cim ntawm lub caij so zoo uas cov ntseeg Orthodox tau tos nyob rau hauv tag nrho lub xyoo.
Nws yog qhov tsim nyog
- - hmoov nplej - 5-8 tbsp.;
- - mis - 1, 5 tbsp.;
- - qe - 6 pcs.;
- - butter - 200 g;
- - qab zib - 2 tbsp.;
- - poov xab - 45 g;
- - ntsev;
- - vanillin;
- - cov txiv ntoo qhuav, txiv hmab txiv ntoo candied, txiv ntoo;
- - protein - 1 pc.;
- - icing qab zib - 0.5 tbsp.;
- - kua txiv qaub - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Pib los ntawm kev ua ib lub khob noom cookie. Ua li no, muab cov mis tso rau hauv ib qho saucepan kom txog 40 degrees. Maj mam ntxiv cov poov thiab 1 tbsp. Sahara. Lawb. Sift 1 khob hmoov thiab maj mam ntxiv rau lub lauj kaub nrog mis nyuj. Sib tov txhua yam kom huv si, npog thiab tso rau hauv qhov chaw sov kom ob npaug ntawm cov hmoov.
Kauj ruam 2
Cais cov dawb los ntawm yolks. Mash lub qe rau kom huv nrog piam thaj. Qhuav thiab txias lub butter. Ntxiv yolks nrog piam thaj, butter, ntsev me ntsis thiab vanillin rau zaub mov nrog lub khob noom cookie. Do. Whisk cov nplawm rau hauv npaus ntom thiab ntxiv rau ua khob noom cookie. Sift lub hmoov nplej thiab ua tib zoo ntxiv rau cov zaub mov nrog lub khob noom cookie, nplawm tas li, kom tsis muaj daim ntawv qog. Siv ib qho tov los txhuam cov khob noom cookie kom huv si. Npog cov hmoov ua tiav nrog lub hau los yog ntaub so ntswg thiab tawm kom sov. Nws yuav tsum nce siab, nce hauv ntim ntau zaus.
Kauj ruam 3
Yaug raisins, qhuav apricots, prunes thiab pat qhuav nrog phuam. Txiav cov txiv hmab txiv ntoo candied ua tej daim me me. Neeg rau: txiav tsuav almonds, walnuts lossis hazelnuts nrog rab riam. Kev xaiv cov ncuav mog qab zib puv yog nyob ntawm tus kheej nyiam ntawm tus kheej. Ntxiv rau qhov npaj tau npaj rau hauv lub khob noom cookie thiab zuaj nws kom huv si rau 5-7 feeb.
Kauj ruam 4
Grease ci tais nrog zaub mov me me, npog nrog ntawv parchment thiab nphoo nrog hmoov nplej lossis breadcrumbs. Ncuav lub khob noom cookie rau hauv cov tins npaj thiab tawm hauv qhov chaw sov rau ob peb feeb ntxiv. Thaum lub sijhawm no, ntaus 1 lub nkaub thiab kis rau saum cov ncuav.
Kauj ruam 5
Ci lub ncuav nyob rau hauv ib qhov cub preheated rau 180 degrees rau 40-60 feeb. Thaum cov khoom noj ntawm sab saum toj yog xim av, npog nws nrog ib daim ntawv ci lossis ntawv me los tiv thaiv nws kom hlawv.
Kauj Ruam 6
Maj mam nteg tawm cov khoom qab zib tiav lawm los ntawm cov pwm thiab tawm ntawm cov phuam. Npog nrog lwm cov phuam ntawm sab saum toj thiab tos kom txog thaum nws txias kiag li.
Kauj Ruam 7
Npog sab saum toj ntawm cov khoom tiav ua tiav nrog ci ci. Los npaj nws, yeej dawb ntawm 1 qe nrog hmoov qab zib thiab kua txiv txiv qaub. Kho cov icing nrog cov suab thaj xim dawb.
