Dab tsi hnub yug tuaj yeem tsis muaj lub hnub yug ncuav mog qab zib lossis khoom qab zib? Tab sis yuav ua li cas npaj ib qho zoo heev thiab txawv hauv saj thiab ncuav mog qab zib zoo nkauj, sib xws rau ib qho kev tshwm sim zoo li no? Yog tias koj qhov kev tshwm sim poob thaum lub caij nplooj zeeg ntawm cov txiv pos nphuab, sim ci ncuav qab zib nrog cov txiv ntoo no thiab txiv ntoo. Nws yog tiag tiag txawv tshaj plaw thiab qab.
Khoom qab zib Strawberry nrog txiv ntoo
Daim ntawv qhia ua khoom noj qab zib tsawg yog rau kaum ob servings. Nws yuav siv sijhawm ib teev los npaj cov khoom qab zib no. Txhawm rau kom cov ncuav mog qab zib kom muaj qab thiab muaj txiaj ntsig tiag, koj yuav tsum nqa cov khoom xyaw hauv qab no:
- qhaub cij (lossis lub teeb ci) butter - 160 grams;
- hwm hmoov - 70 grams;
- ci hmoov - ib nrab ib me nyuam diav;
- cov txiv ntoo hauv av (walnuts, hazelnuts lossis txiv laum huab xeeb) - 1 iav rau 250 grams;
- qe ua qe (protein) - 4 daim;
- granulated qab zib - 100 grams;
- txiv pos nphuab tshiab - 500 grams;
- ntsev;
- icing qab zib - 200 grams;
- xim av rum - 70 ml;
- hnyav cream - 150 ml;
- tag nrho cov txiv ntoo (muaj) - txhawm rau dai cov khoom qab zib.
Preheat qhov cub, cia nws nyob rau ntawm 190 ° C, thiab pib npaj lub khob noom cookie koj tus kheej. Whisk 60 grams ntawm butter (lossis qhaub cij) butter. Ua kom zoo li no, koj yuav tsum xub tuav cov roj ntawm chav tsev kom nws muag muag. Tsoo 1/3 ntawm cov txiv ntoo peeled thiab ntxiv rau cov butter whipped, do. Tom ntej, maj mam ncuav tag nrho cov hmoov nplej thiab ci hmoov rau hauv cov butter loj thiab whisk qhov muaj pes tsawg leeg dua nrog whisk.
Yeej lub qe nqaij nyoos cais los ntawm yolks nrog whisk lossis siv tus tov nrog rau qab zib thiab de ntsev. Tom qab ntawd ua tib zoo ntxiv cov tshwm sim muaj protein ntau loj rau lub khob noom cookie. Ua kom cov protein ua npuas ntau ntom, nws yog qhov yuav tsum tau txias lub qe qe dawb me ntsis (ua ntej ntaus). Ua li no, koj yuav tsum tau tuav lawv hauv lub tub yees rau ob peb feeb.
Tom qab koj tau xyaw cov khob noom cookie nrog cov qe dawb uas muab pov, muab tso rau hauv cov roj lossis ncuav qab zib uas muaj roj dua. Cov tshuaj tau muab rau hauv cov pwm uas muaj txoj kab uas hla ntawm 26 centimeters. Ua lub khob noom cookie hauv cov pwm thiab ci rau li 25-30 feeb.
Tom qab ci, koj yuav tsum tsis txhob nqa lub khoom qab zib tawm ntawm cov pwm tam sim ntawd, nws yuav tsum sawv ntsug li kaum feeb kom txias me ntsis. Tom qab ntawd koj tuaj yeem yooj yim tshem cov kaub puab los ntawm kev sib cais tuaj pwm. Sim ua qhov no kom zoo zoo, yog tias tsim nyog, koj tuaj yeem nqa rab riam raws ib sab ntawm lub tais ci. Tom qab ntawd ntuav cov ncuav ua kom zoo zoo rau ntawm lub rooj tsavxwm thiab cia kom txias.
Thaum lub ncuav mog qab zib txias, koj tuaj yeem pib npaj cov txiv ntseej. Txheeb cov txiv pos nphuab, yaug, tev thiab txiav cov txiv hauv ib nrab. Tom qab ntawd npaj mus npaj lub ncuav mog qab zib impregnation. Ua li no, zom 100 grams butter nrog hmoov qab zib, ntxiv ib nrab xim av rum rau lawv, do. Tsoo cov noob txiv seem rau hauv cov pob me me thiab muab ntxiv rau hauv qab zib, mam li sib tov cov sib tov ntxiv.
Yog tias koj lub ncuav biscuit twb txias txaus, koj tuaj yeem txiav nws ib nrab. Qhov no zoo tshaj plaws nrog rau cov xov tuab. Txhawm rau ua qhov no, ntawm qib uas yuav tsum tau nyob ntawm ib sab ntawm lub ncuav, koj yuav tsum ua tus txiav me me, tso rau hauv nruab nrab ntawm cov xov hauv nws thiab, noj ob qho kawg xaus hauv koj txhais tes, "khi" lawv nyob ib ncig ntawm lub ncuav. Zawm lub xov thiab dhau nws maj mam dhau los ntawm txhua lub ncuav mog qab zib. Koj yuav muaj ob qho zoo nkauj thiab txawm tias halves.
Txau rau hauv qab txheej nrog tus so ntawm lub rum thiab txhuam nws nrog 1/3 ntawm lub txiaj ntsig qab zib, muab ib nrab ntawm cov txiv ntseej tso rau saum. Tom qab ntawd npog nrog thib ob ntu ntawm crust thiab tso tus so ntawm lub cream rau saum.
Tam sim no koj yuav tsum nplawm cov tshuaj qab zib hnyav, tom qab ntawd nyem "qhov mob" rau hauv lub ncuav mog qab zib nrog lub taub qab zib syringe. Qhov seem ntawm lub qab zib tuaj yeem pleev rau sab ntug ntawm lub ncuav. Kho qhov chaw nruab nrab ntawm lub ncuav mog qab zib nrog thib ob ib nrab ntawm cov tws thiab cov txiv ntseej tas nrho. Tso cov ncuav qab zib tiav hauv lub tub yees rau ib nrab ib teev kom nws khov me ntsis.
