Nqaij qaib nyob rau hauv lub txiv kab ntxwv ntsim marinade yog paub tseeb tias yuav dhau los ua cov zaub mov tseem ceeb ntawm cov ntawv qhia festive. Cov nqaij qaib no nthuav tawm rau kev sib tw, cov ntxhiab thiab cov nqaij zoo nkauj, thiab tseem muaj cov nplaig zoo nkauj.
Cov khoom xyaw ua qaib txiv kab ntxwv:
- 700-800 grams nqaij qaib (koj tuaj yeem siv tsuas yog cov nruas lossis tis, nrog rau ntu ntu ntawm qaib);
- 2 lub txiv kab ntxwv;
- 30-35 ml ntawm kua ntuj zib ntab;
- me ntsis curry;
- 40-50 ml ntawm paj noob hlis. roj (lwm qhov yog ua tau);
- ntsev, kua txob liab.
Ua noj nqaij qaib ncuav ci nrog txiv kab ntxwv:
1. Ua ntej koj yuav tsum npaj cov txiv kab ntxwv marinade rau nqaij.
2. Rau lub marinade, hauv lub tais tob, sib tov cov kua txiv ntawm ib cov txiv kab ntxwv, zib ntab, kua txob liab me me, ntsev, nrog rau ib me nyuam diav ntawm curry thiab butter.
3. Tso cov nqaij qaib npaj rau hauv cov txiaj ntsig ntawm marinade, sib xyaw kom zoo kom txhua cov nqaij yog nrog cov tshuaj tsw qab.
4. Nqaij qaib yog zoo tshaj plaws sab laug mus rau marinate rau tsawg kawg 1.5-2 teev hauv lub tub yees.
5. Tom qab ntawd, muab cov nqaij tso rau ntawm daim ntawv ci, ncuav dua cov seem uas tseem tshuav, muab cov txiv kab ntxwv ua nyias rau saum.
6. Nws yog qhov zoo tshaj rau ci nqaij qaib nrog txiv kab ntxwv hauv qhov cub preheated rau 200-220 degrees rau thaj tsam li 45 feeb.
7. Cov nqaij ntxuag ua noj ua ke tuaj yeem muab nrog ib sab zaub mov lossis ua zaub mov cais, garnished nrog cilantro tshiab, zaub txhwb lossis arugula.
