Nqaij ncuav qab zib yog cov khoom noj zoo nkauj rau txhua lub sijhawm. Xws li kev kho mob siab dawb tsis tuaj yeem tsis yog muab tso rau lub rooj noj mov zoo rau cov qhua, tab sis kuj npaj rau tsev neeg noj hmo. Lub daim ntawv qhia rau lub ncuav qab zib yog qhov yooj yim heev thiab txawm tias novess hostess yuav ua haujlwm tawm. Tag nrho cov khoom xyaw yog coj los ntawm qhov muag, nyob ntawm kev nyiam saj.
Nws yog qhov tsim nyog
Poov puff pastry 1 kg, minced nqaij (nqaij nyuj, nqaij npuas), dos, qos yaj ywm, tshuaj ntsuab tshiab (dill, parsley), butter, zaub roj (rau kib), ntsev, kua txob
Cov Lus Qhia
Kauj ruam 1
Finely chop lub dos thiab Fry kom txog thaum Golden xim av nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub. Thaum cov dos yuav luag npaj txhij, ntxiv cov nqaij minced rau nws thiab mus txuas ntxiv kib dua cov cua sov kom txog thaum kev sib tw. Yog tias cov nqaij minced qhuav, koj tuaj yeem ntxiv dej me ntsis.
Kauj ruam 2
Txiav cov qos yaj ywm tshiab rau hauv me me. Quav zaub ntsuab nrog rab riam.
Kauj ruam 3
Tso cov puff poov xab poov xab hmoov, muab tso rau hauv pob kom txog thaum nws sawv siab dua. Tom qab ntawd, muab tso rau ntawm lub rooj txiav thiab txiav ua ob txheej ntawm qhov loj me tib yam.
Kauj ruam 4
Tso cov nqaij minced kib nrog cov dos hauv ib lub tais, ntxiv cov qos yaj ywm txiav thiab tev tshiab tshuaj ntsuab. Sib tov zoo nrog rab diav los yog txhais tes.
Kauj ruam 5
Muab txheej txheej puff pastry rau ntawm daim ntawv ci nrog cov roj zaub. Tso cov qos tiav thiab cov nqaij txhaws rau saum lub khob noom cookie. Lub caij nrog ntsev, ntxiv kua txob mus saj. Ua kom cov khoom qab zib muaj kua, muab cov ntawv me me ntawm butter ib puag ncig txhua puag ncig ntawm lub txhaws.
Kauj Ruam 6
Npog qhov txhaws nrog cov seem ntawm cov puff pastry thiab ntxig cov npoo ntawm cov ncuav qab zib kom zoo. Ua lub qhov me me nyob hauv nruab nrab ntawm qhov khoom ua haujlwm nrog rab riam. Txhawm rau muab cov khoom qab zib ci nrog lub ntsej muag ci xim av, txhuam sab saum toj nrog qe dawb.
Kauj Ruam 7
Rhaub qhov cub kom sov li ntawm 200 degrees. Tso cov ncuav qab zib ci rau 40-50 feeb. Tsis txhob qhib lub qhov cub thaum ci kom lub khob noom.
