Ua noj mov qab thiab hearty noj hmo yog yooj yim li shelling pears, thiab nplej zom yuav tuaj ke. Cov zaub mov no ua cov tshuaj tsw qab ua tsaug rau ib qho cream nrog ntses nrog mascarpone cheese thiab grated parmesan.
Nws yog qhov tsim nyog
- Muab rau 4:
- - 500 g ntawm pasta lossis pasta nyob rau hauv daim ntawv ntawm loj shells;
- - 2 lub foob pob;
- - 4-5 zas txiv lws suav;
- - 240 g mascarpone cheese;
- - 1/2 tbsp. mis;
- - 1/2 tbsp. cream;
- - 1 tbsp. grated parmesan cheese;
- - ntsev kom saj;
- - hauv av kua txob dub;
- - 2 tbsp. l. butter;
- - 2 cloves ntawm qej;
- - 1 sprig ntawm thyme rau garnish.
Cov Lus Qhia
Kauj ruam 1
Tig lub qhov cub rau hauv qhov cub ua ntej. Tso dej rau hauv lub lauj kaub loj, nqa mus rau lub rhaub, ntxiv ntsev kom saj, rhaub cov nplej zom kom txog thaum ib nrab siav. Koj yuav tsum siv cov ntawv loj loj, piv txwv li, hauv daim ntawv ntawm lub plhaub loj, tom qab ntawd cov zaub mov tiav lawm yuav zoo nkauj thiab qab los noj mov.
Kauj ruam 2
Quav lub qej zoo. Qhuav lub butter nyob rau hauv ib tug kub skillet tshaj medium tshav kub, ntxiv qej, do nrog ib tug spatula kom txog thaum kev sib tw, kev saib xyuas kom tsis txhob hlawv lub butter. Ncuav rau hauv cov mis thiab cream, do rau ib pliag. Tig tawm ntawm tshav kub, tawm kom txog thaum sib tov creamy txias. Yog tias nws tsis tuaj yeem siv cov txiv lws suav uas muaj lub hnub ci, koj tuaj yeem noj 3 cov txiv lws suav nruab nrab, tshem tawm cov tawv nqaij, pub dawb los ntawm noob, kua txiv thiab txhoov zoo. Ntxiv rau qej thiab butter, simmer nrog mis nyuj thiab qab zib li ib pliag.
Kauj ruam 3
Npaj cov ntses. Hauv ib rab tshuaj, sib xyaw cov mis npaj uas tov, mascarpone, ib nrab ntawm cov hmoov nplej Parmesan, cov txiv lws suav ziab tshav (yog tias tsis muaj, saib kauj ruam 2) thiab anchovies.
Kauj ruam 4
Muab cov nplej zom rau hauv lub tais ci thiab to top nrog ua kua cream. Lub caij nrog ntsev thiab kua txob dub hauv av. Txau tuab nrog cov seem ntawm cov grated Parmesan cheese. Ntxiv sprig ntawm thyme. Muab tso rau hauv qhov cub kub kom txog thaum cheese yaj thiab yaj xim av.
