Radish thiab qe zaub xam lav tuaj yeem hu ua zaub mov zoo rau lub caij nplooj ntoo hlav. Thaum lub caij nplooj ntoo hlav ntxov, xyoob paj ntoo tshwm hauv khw muag khoom, thiab hauv peb cov txaj. Qhov no yog ib cov zaub uas zoo noj heev, thiab cov tais diav los ntawm nws tig los ua kom qab heev.
Nws yog qhov tsim nyog
- - radish - 300 g;
- - qaub cream - 3 tbsp. l.;
- - nqaij qaib qe - 2 pcs.;
- - cov dos ntsuab - ntau ceg;
- - dill - 1 ceg;
- - ntsev, kua txob - mus saj.
Cov Lus Qhia
Kauj ruam 1
Cov khoom xyaw qub ntawm cov zaub xam lav no yog cov khoom xyaw xws li cov qe qaib, radishes, cov dos ntsuab, cov zaub ntsuab nrog lub qab zib.
Kauj ruam 2
Ntxuav cov radishes, tom qab txiav tawm cov tails, tshuaj xyuas txhua tus zaub thiab txiav txhua qhov tsis txaus (blackening thiab daim tawv nqaij puas lawm). Tam sim no koj tuaj yeem pib hlais lub radish. Koj tuaj yeem txiav hauv ib lub duab raws li koj lub siab nyiam, tab sis nco ntsoov tias raws li txoj cai ntawm kev ua noj, yuav tsum tau sib luag thaum txiav.
Kauj ruam 3
Nqaij qaib qe tuaj yeem muab rhaub ua ntej kom lawv tau txias los ntawm lub sijhawm npaj zaub xam lav, txij li cov khoom xyaw hauv txhua cov ntawv qhia ua noj yuav tsum yog nyob ntawm tib qho kub. Nco ntsoov tias qe yuav tsum tsis txhob dhau, lub nkaub yuav tsum tsis txhob tsaus, tab sis muaj daj. Txiav cov nqaij qaib hauv daim duab zoo li tus duab ci.
Kauj ruam 4
Txhawm rau cov zaub xam lav no ua rau txawv txawv, npaj koj tus kheej nyias hnav khaub ncaws. Nyob rau hauv ib lub tais, sib tov qaub cream, ntsev thiab kua txob rau koj nyiam. Koj tuaj yeem ntxiv ib qho me me ntawm dill lossis parsley, tom qab ntawd do txhua yam. Cov nyias hnav khaub ncaws npaj tiav.
Kauj ruam 5
Hauv ib lub tais zaub xam lav, sib xyaw qe thiab radishes, ntxiv me me ntawm tws dos thiab nyias hnav khaub ncaws, thiab maj mam muab do cov khoom xyaw. Lub caij nplooj ntoo hlav (radish) thiab qe qe yog npaj tau thiab npaj tau txais txiaj ntsig. Koj muaj lub siab qab tiag tiag, qab thiab noj qab nyob zoo caij nplooj ntoos hlav nyias.
