Radish yog lub hauv paus zaub uas muaj qab ntxiag, pungent saj. Nws feem ntau yog noj tshiab, radish zaub nyoos yog nrov heev, lawv sau lub cev nrog qhov ntau ntawm cov as-ham thiab vitamins.
Radish thiab dib zaub xam lav
Lub teeb ci tshiab uas yuav siv sijhawm tsawg kawg los ua noj. Rau nws koj yuav xav tau:
- 1 lub dib tshiab;
- ib pawg me me ntawm radish;
- zaub txhwb qaib;
- dill zaub ntsuab;
- 1 lub dos liab;
- ntsev kom saj;
- kua txob mus saj;
- zaub roj;
- 1 tsp txiv qaub kua txiv.
Txiav lub dib rau hauv ib daim hlab, cov dos rau hauv cov nyias ib ncig, thiab radish mus rau hauv nyias slices. Ua ke cov zaub rau hauv lub tais zaub xam lav tob, nphoo nrog tshuaj ntsuab, kua txob, ntsev, sau nrog kua txiv thiab lub caij nrog roj zaub. Cia cov zaub xam lav zaum li 5-10 feeb, tom qab ntawd pib koj pluas mov noj.
Radish thiab cheese zaub xam lav
Radish mus zoo nrog cheese, cov zaub xam lav los ntawm cov khoom lag luam hloov tawm mus rau kev sib tw thiab tib lub sijhawm noj zaub mov zoo. Yuav kom ua noj nws, noj cov zaub mov nram qab no:
- 200 g ntawm radish;
- 100 g ntawm puab cheese;
- 100 g ntawm curd cheese;
- 100 g qaub cream;
- feathers ntawm ntsuab dos;
- zaub txhwb qaib;
- noob caraway;
- ntsev kom saj;
- kua txob mus saj.
Finely chop lub radish thiab ntsuab dos feathers, rhuav lub parsley nplooj mus rau hauv me me pieces, txiav lub melted cheese rau hauv loj loj. Nyob rau hauv lub tais zaub xam lav, kua txob thiab ntsev cov zaub, ntxiv cumin thiab kev ua tiav cheese rau lawv, thiab tom qab ntawd sib xyaw nrog curd cheese thiab qaub cream.
Radish zaub xam lav nrog ntses liab
Qhov no version ntawm radish zaub xam lav tuaj yeem hu ua festive ib qho, cov zaub mov hloov tawm kom muaj kuab heev thiab xav tsis thoob li. Los npaj nws, ua raws li cov khoom xyaw hauv qab no:
- ib pawg ntawm radish;
- 1 lub dos liab;
- ib pawg ntawm cov zaub xam lav zaub;
- ib pawg ntawm parsley;
- 1, 5 Kos Duab. dia vinegar (9%);
- 1 tsp horseradish muab tshuaj txhuam;
- 2 tbsp. txiv roj roj;
- 100 g fillet ntawm salted liab ntses (ntses liab ntses liab, ntses liab, ntses ntses);
- 1 tsp txiv qaub kua txiv;
- 50 g ntawm tawv cheese;
- 1 tsp toasted noob hnav noob;
- ntsev kom saj;
- kua txob mus saj.
Ua ke cov vinegar, horseradish thiab txiv roj roj rau hauv ib lub khob, tsau ntuav liab dos hauv qhov hnav khaub ncaws no 10 feeb. Txiav lub radish mus rau hauv nyias slices, rhuav lub zaub xam lav thiab sib tov nrog coarsely tws parsley. Ntxiv cov zaub ntsuab thiab radishes rau ib khob nrog dos, ntsev thiab kua txob rau koj saj, sib xyaw kom zoo. Muab ib nrab ntawm cov sib xyaw rau ib lub tais tiaj tiaj, muab tso nrog cov ntses liab liab, txiav rau hauv ib daim hlab thiab dej ntws nrog kua txiv qaub, tom qab ntawd nyuaj cheese thiab npog txhua yam nrog rau tshuaj ntsuab ntxiv. Txau cov taum toasted noob hnav dhau cov zaub xam lav thiab muab rau.
Radish thiab cauliflower zaub xam lav
Tsawg-calorie zaub mov, zoo rau cov neeg uas ua raws noj zaub mov zoo. noj 100 g ntawm radishes thiab tib tus nqi ntawm zaub paj taub hau. Txiav cov hauv paus zaub rau hauv hlais, thiab disassemble cov zaub qhwv rau hauv inflorescences me me, muab cov zaub tso rau hauv ib lub tais. Los ntawm 2 tbsp. kua txiv txiv qaub, taub qab ntawm cov piam thaj, ntsev thiab ib qho me me ntawm cov roj zaub, npaj hnav khaub ncaws thiab ncuav nws dhau cov zaub xas lav.
