Ib qho zaub mov twg dhau los ua qhov tshwj xeeb yog tias koj noj nws hauv lub lauj kaub. Nqaij npuas nyob rau hauv lub lauj kaub tau siav sai sai, cov nqaij yog muaj kua, muaj ntxhiab thiab qab heev!
Nws yog qhov tsim nyog
- - nqaij npuas - 500 g;
- - qos yaj ywm - 150 g;
- - raisins - 60 g;
- - butter - 3 tbsp. khoom siv dag;
- - nqaij qaib broth - 1 iav;
- - ib pear;
- - lws suav muab tshuaj txhuam - 2 tbsp. khoom siv dag;
- - peb cloves ntawm qej;
- - lavrushka, av qhiav, ntsev, kua txob - mus saj.
Cov Lus Qhia
Kauj ruam 1
Boil lub qos yaj ywm hauv lawv cov tawv, tev, txiav rau hauv cov hlais, kib hauv butter.
Kauj ruam 2
Txiav cov nqaij npuas rau hauv daim nyias nyias thiab kib ib yam nkaus. Muab cov nqaij tso rau hauv lub lauj kaub me, ua raws li qos yaj ywm, ntxiv lws suav muab tshuaj txhuam, ntsev thiab kua txob.
Kauj ruam 3
Ntxiv tws qej, Bay nplooj rau cov nqaij, nphoo nrog av qhiav, npog nrog nqaij qaib si. Simmer hauv qhov cub rau 25 feeb ntawm 180 degrees.
Kauj ruam 4
Tom qab ntawd ntxiv daim pear nrog raisins, simmer kom txog thaum tag nrho cov khoom xyaw npaj txhij. Muab cov zaub mov ncaj qha rau hauv lub laujkaub. Bon Appetit!
