Txhawm rau cov qhua tsis yog nrog qee yam muaj cua, tab sis kuj zoo nkauj, koj tuaj yeem ci ncuav mog qab. Nws qhov tsos yog qhov txawv txawv uas nws yuav nyuaj rau txiav tawm thawj daim kom txaus siab rau saj.
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 250 gr. butter biscuits crushed rau hauv crumbs;
- - 2 diav ntawm cocoa;
- - 2 diav suab thaj;
- - 50 gr. butter.
- Txog kev sau:
- - 450 gr. curd cheese;
- - 100 gr. Sahara;
- - 1.5 teaspoons ntawm vanilla extract;
- - 240 ml qaub cream;
- - 2 lub qe loj.
- Rau lub chocolate taum pauv:
- - 60 gr. iab iab.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 150C. Caw daim foos uas tshem tawm nrog lub cheeb 20 cm nrog roj thiab npog nrog ntawv ci.
Kauj ruam 2
Hauv ib lub tais me me, sib tov cov khaub noom ua hmoov, cocoa thiab qab zib. Sau lawv nrog melted butter.
Kauj ruam 3
Sib tov kom huv si kom txog thaum tus, tso rau hauv pwm thiab tamp.
Kauj ruam 4
Yeej lub curd cheese kom txog thaum creamy, maj mam ntxiv qab zib thiab mus txuas ntxiv kom yeej.
Kauj ruam 5
Peb tsav cov qe mus rau qab zib ib los ntawm ib qho. Thaum kawg, ntxiv vanilla extract thiab qaub cream thiab yeej qab zib dua. Hloov 120 ml ntawm cov roj nplaum tiav mus rau lwm lub tais!
Kauj Ruam 6
Qhuav lub chocolate nyob rau hauv ib cov dej da dej thiab sib tov nrog 120 ml ntawm cream.
Kauj Ruam 7
Ncuav cov tshuaj nplaum rau hauv pwm thiab muab faib kom sib luag. Kho cov khoom qab zib nrog chocolate taum mog siv cov kua tais lossis lub hnab ua noj.
Kauj ruam 8
Peb ci lub ncuav mog qab zib rau ib teev, tua lub qhov cub, mam li qhib lub qhov rooj me ntsis thiab tawm ntawm lub ncuav mog qab zib rau lwm 1 teev.
Kauj Ruam 9
Txias cia cov khoom qab zib txias hauv lub tub yees rau 12 teev.
