Lub saj ntawm cov khoom qab zib no, paub los ntawm thaum yau, yuav tsis tawm ib tus neeg tsis nco qab. Ntxiv mus, nws yooj yim heev thiab yooj yim los npaj nws, thiab cov khoom qab zib zoo li qub heev.
Cov khoom xyaw rau lub khob noom cookie:
- Qaub cream (15-25%) - 250 g;
- Butter (margarine) - 200 g;
- Granulated qab zib - 150 g;
- Hmoov - 400-500 g;
- Ci hmoov - 3 tsp
Cov khoom xyaw rau qab zib:
- Cov mis ua kua - 1 tau (380 g);
- Butter - 150-200 g.
Npaj:
- Preheat qhov cub kom zoo rau 180-200 degrees.
- Txhawm rau npaj lub khob noom cookie, ua ke qaub cream, qab zib butter thiab qab zib granulated. Tom qab ntawd ntxiv cov hmoov nplej ua ntej, ci hmoov thiab zuaj lub khob noom cookie luv, qhov ntom ntom nti uas yuav tsum muaj xws li nws tsis lo rau koj txhais tes thiab yooj yim ua rau pob.
- Hmoov yuav tsum muab ntxiv rau ntawm ntu, ua ntej 400 g thiab zaws kom huv si. Yog hais tias lub khob noom cookie hloov tawm ua kua, nws tsim nyog ntxiv lwm 50 grams hmoov txhua qhov kom txog thaum lub khob noom ncav lub siab xav.
- Nws yog lub sijhawm ua haujlwm rau lub qhov cub. Lub khob noom cookie yog tsoo ntawm cov nqaij grinder thiab nteg tawm hauv cov khoom qab zib me me rau ntawm daim ntawv ci. Ci rau li 10-15 feeb ntawm 180-200C, kom txog thaum lub pastry muaj xim daj-Golden xim.
- Thaum lub ncuav nyob rau hauv qhov cub, koj tuaj yeem pib ua qab zib. Ua li no, sib tov butter (nyiam dua softened) thiab hau mis nyuj ua kom txog thaum tus. Tom qab ntawd, cov cream yuav tsum nyob hauv tub yees.
- Cov khaub noom ncuav lawm yuav tsum tawg los ntawm tes. Ntawm no koj txiav txim siab rau koj tus kheej seb crumb koj yuav xav pom hauv cov khoom tiav - me dua los yog loj.
- Muab cov khaub noom dias tso rau hauv ib lub taub ntim tob tob nrog qab zib thiab sib tov.
- Muab cov txiaj ntsig loj tso rau hauv daim ntawv ntawm qhov sib txuam ntawm cov zaub mov zoo nkauj thiab muab tso rau hauv lub tub yees kom ntev li 1-2 teev. Qhov no yog qhov tsim nyog rau cov khoom qab zib kom khov.
- Koj tuaj yeem kho cov khoom qab zib ntawm koj txoj kev txiav txim siab: chocolate icing, txiv ntseej lossis grated chocolate.
