Txhua tus paub tias julienne feem ntau tau txais kev pab hauv cov tais cocotte me me. Thiab yuav ua li cas yog tias koj yuav cov qwj loj (conchiglioni) thiab pab qab julienne hauv lawv!
Nws yog qhov tsim nyog
- - conciglioni, 1 ntim;
- - nqaij qaib mis;
- - ib dos;
- - champignons, 400 g;
- - tawv cheese, 100 g;
- - qaub cream, 3 diav.
Cov Lus Qhia
Kauj ruam 1
Npaj lub txhaws. Txiav nqaij qaib, dos, nceb mus rau hauv nyias daim nyias nyias. Fry cov hauv paus hauv zaub lossis txiv roj roj kom txog thaum pob tshab, ntxiv cov nqaij, ntsev, kua txob thiab nceb. Fry ua ke kom txog thaum tag nrho cov dej noo yaj tawm ntawm cov nceb, tom qab ntawd ntxiv cov qaub qaub, simmer ua ke rau tsib feeb. Yog li peb tau txais lub qab ntim puv.
Kauj ruam 2
Tam sim no boil lub shells, discard nyob rau hauv ib tug colander, cia kom txias. Nqa nws nrog rab diav thiab cov khoom txhua lub plhaub loj, npog nws nrog grated cheese.
Kauj ruam 3
Yog tias koj xav tau cov plhaub taum ntsuab, muab tso rau hauv qhov cub li ob peb feeb. Yog li julienne tau npaj tiav hauv cov kab loj, nws tseem xav kom koj nyob zoo!
