Koj puas nyiam ua zaub mov txawv thiab ua rau lwm tus xav tsis thoob? Tom qab ntawd kuv hais koj npaj cov khoom noj txom ncauj hu ua "Ntsuab".
Nws yog qhov tsim nyog
- - zaub cob pob - 300 g;
- - qe - 4 pcs;
- - hmoov nplej - 3, 5 dia;
- - dej qab zib - 0.5 teaspoon;
- - champignons - 400 g;
- - txheej txheem cheese - 100 g;
- - qaub cream - 1 tablespoon;
- - dos - 1 pc;
- - butter - 30 g;
- - tawv cheese - 70 g;
- - ntsev;
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Yaug lub zaub cob pob kom huv si, tom qab ntawd hloov mus rau hauv lub lauj kaub ntses, npog nrog dej thiab muab tso rau hluav taws. Ua lawv siav kom txog thaum siav thoob. Tom qab ntawd tso rau hauv rab thiab whisk kom txog thaum tus.
Kauj ruam 2
Siv rab rab los tsoo lub qe qaib. Tom qab ntawd ntxiv ntsev, ci dej qab zib, hmoov thiab broccoli puree rau lawv. Sib tov qhov tshwm sim loj. Tsuas yog nco ntsoov tias txhua yam ntawm cov khoom xyaw saum toj no yuav tsum tsis txhob muab ntxiv tam sim ntawd, tab sis maj mam, uas yog, nyeg.
Kauj ruam 3
Muab cov ntawv zoo-oiled ntawm parchment rau ntawm daim ntawv ci thiab muab cov zaub mov sib xyaw tso rau saum nws. Hauv daim ntawv no, xa qhov loj no rau hauv qhov cub preheated rau qhov kub ntawm 180 degrees txog li 20 feeb. Raws li qhov tshwm sim, koj yuav tsum tau txais ib daim crust rau ib yob.
Kauj ruam 4
Lub caij no, sib xyaw tws nceb thiab dos. Fry qhov sib tov no, tom qab ntawd muab tso rau hauv rab thiab ua ke nrog cov khoom lag luam xws li kev ua tiav ntawm cheese, grated nyuaj cheese thiab qab zib. Tsis tas li ntawd ntxiv ntsev thiab kua txob. Yeej kom txog thaum tus. Yog li, qhov txhawm muab tawm.
Kauj ruam 5
Muab qhov txhaws ntawm lub ncuav ci zaub cob pob. Qhwv cov zaub mov rau hauv ib lub yob thiab muab tso rau hauv tub yees rau 2 teev. Cov Khoom Noj Txom Txom Sab Hauv Ntsuab tau npaj lawm!
