Muaj qee lub sijhawm thaum koj xav ci ib yam dab tsi qab zib, tab sis tsis muaj mis nyuj, tsis muaj qaub qab, lossis qe ntawm tes. Cov khaub noom chocolate no yuav daws tau qhov teeb meem, vim tias koj tsis xav tau cov khoom no txhua lub sijhawm los ua nws.
- txog 1.5 tbsp hmoov
- 180 grams qab zib
- 1/4 khob cocoa
- ob peb teaspoons ntawm kas fes (instant)
- ib me nyuam diav ntawm baking sis dej qab zib
- lub khob ntim roj
- Txog ib khob dej
- 1/2 me nyuam diav vanillin
- me ntsis ntsev
- ib tug tablespoon ntawm txiv qaub kua txiv (tuaj yeem hloov rau hauv cawv txiv ntoo los yog kua txiv ntoo cider vinegar)
1. Yeej butter, vinegar, qab zib, dej thiab kas fes kom txog thaum cov piam thaj zom.
2. Hauv lub tais cais, sib xyaw cov khoom lag luam uas tshuav: hmoov, ntsev, cocoa, dej qab zib thiab vanillin.
3. Ua ke ob qho tib si sib xyaw thiab muab sib xyaw kom zoo zoo kom tsis muaj lumps ntawm hmoov.
4. Caw tus kheej rau lub tais ci nrog roj, thiab txhuam hauv qab nrog hmoov nplej lossis semolina.
5. Ncuav dej qab zib chocolate ua rau pwm thiab muab tso rau hauv qhov cub preheated.
6. Koj tuaj yeem ci cov ncuav qab zib chocolate ntawm qhov kub ntawm 170 txog 200 degrees. Txaus 35 feeb.
7. Lub ncuav ci tau zoo tshaj plaws rau chilled (nws yog ib qho nyuaj rau txiav kub thiab tsis qab heev).
Koj tuaj yeem dai cov khoom qab zib nrog txhua yam: txhua yam icing lossis lee, kua mis los yog grated chocolate. Qhov qhaj ntawm qaub cream thiab qe nyob rau hauv daim ntawv qhia kiag li tsis lwj qhov qab ntawm lub ncuav mog qab zib, nws hloov tawm mus rau kev sib tw thiab muag muag.
