Qab zib zaub nyoos feem ntau yog tsim los ntawm cov kab thiab txiv hmab txiv ntoo. Ntau yam khoom siv yog coj los ua kev hnav khaub ncaws - qaub cream, qab zib phoov, tsev cheese, liqueur. Tsev cheese mus tau zoo nrog ntau yam khoom, yog li nws yooj yim los npaj zaub xam lav nrog nws.
Strawberry zaub xam lav nrog tsev cheese
Qauv:
- 200 g ntawm txiv pos nphuab;
- 200 g ntawm tsev cheese;
- 100 g ntawm raisins;
- 2 tbsp. dia cream, qab zib;
- 1 tbsp. ib rab diav ntawm strawberry lossis strawberry liqueur;
- vanillin.
Nqa cov noob uas tsis muaj noob rau hauv, muab yaug, npog nws nrog dej kub, thiab tawm mus rau 30 feeb. Koom saw dawv qab zib nrog piam thaj thiab vanilla, ntxiv tsev cheese, ncuav hauv liqueur, yeej - koj yuav tsum tau txais qhov muag npliag. Sib tov nws nrog txiv pos nphuab, tso rau 10 feeb.
Pear zaub xam lav nrog tsev cheese
Qauv:
- 3 pears;
- 1 txiv duaj;
- 200 g ntawm tsev cheese;
- 50 g ntawm raisins;
- 2 tbsp. dia suab thaj, cream;
- 1 tbsp. diav ntawm caramel sprinkles.
Yaug lub raisins, npog nrog dej, tawm rau 30 feeb, quav hauv lub colander, cia dej ntws. Yaug lub txiv duaj, tshem tawm cov noob, tsuav. Yaug lub pear, tshem tawm qhov tseem ceeb, txiav rau hauv cov hlais. Mash tsev cheese nrog qab zib thiab qab zib, ntxiv txiv hmab txiv ntoo. Muab tso rau hauv tub yees rau 15 feeb. Kho cov zaub xam lav tiav nrog caramel sprinkles.
