Ob chav meringue ncuav mog qab zib puv dhau los ua muag heev thiab tsis yooj yim. Koj tuaj yeem dai cov khoom tiav nrog cov txiv ntoo. Tab sis tsis ntev lub caij ntuj sov yuav los ze - lub sijhawm rau cov txiv hmab txiv ntoo thiab cov txiv ntseej, yog li nws yuav tsim nyog dai cov ncuav nrog tshiab cov txiv ntseej, lawv yuav ntxiv juiciness thiab sourness mus rau lub ncuav mog qab zib tiav lawm.
Nws yog qhov tsim nyog
- Rau rau lub ncuav:
- - 120 g suab thaj los yog hmoov qab zib;
- - 2 lub qe dawb;
- - vanillin;
- - hazelnuts lossis berries rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov qe dawb, qab zib thiab vanilla hauv ib lub tais. Tso lub tais rau hauv dej da dej thiab yeej nrog tus tov khoom ntawm kev kub ceev rau 7 feeb. Koj yuav tau txais qhov ntom ntom ntom thiab tuab tuab, nws yuav tsum tsis txhob poob los ntawm ib rab diav poob.
Kauj ruam 2
Hloov cov protein ntau mus rau ib lub hnab pastry, tom qab ntawd nyem tawm me me meringues rau ntawm daim ntawv ci uas nrog parchment. Qhov loj yuav tsum mus 2/3 ntawm ib feem, tseg qhov seem li lub qab zib.
Kauj ruam 3
Ci meringues hauv qhov cub ntawm 100 degrees. Qhov no yuav siv sijhawm li 1-2 teev.
Kauj ruam 4
Ntawm ib nrab meringue, tso ib qho me me ntawm lub qab zib los ntawm tib lub hnab. Npog nrog ib nrab hnub ib nrab. Qhov no ua rau lub ncuav.
Kauj ruam 5
Chop lub neeg rau. Yog tias koj tau xaiv cov txiv ntoo ua kev kho kom zoo nkauj, tom qab ntawd yaug lawv.
Kauj Ruam 6
Txau cov txiv ntoo rau tag nrho cov sab ntawm cov khoom qab zib, los yog sab saum toj nrog cov txiv ncuav qab zib tshiab, blackberries, lossis currants.
Kauj Ruam 7
Tso ib co qab zib ntxiv rau saum txhua lub ncuav mog qab zib, dai saum toj kawg nkaus nrog cov hazelnut lossis cov txiv ntseej.
