Kulich yog ib txwm ua pastry rau hnub so Easter. Ntau tus neeg yuav cov ncuav mog qab zib uas twb npaj lawm hauv lub khw, tab sis cov khoom qab zib Easter txhua hnub tsuas yog npaj hauv tsev.
Nws yog qhov tsim nyog
- - 1, 3-1, 5 kg hmoov nplej hmoov txhuv;
- - 6 lub qe tshiab loj dua;
- - 0.5 liv ntawm cov mis;
- - 200 g ntawm butter qab zib;
- - 300 g ntawm raisins thiab candied txiv hmab txiv ntoo;
- - 250-280 g suab thaj;
- - 50 g ntawm poov xab nyob;
- - 15-20 g ntawm vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ci cov khoom qab zib Easter, koj yuav tsum xub ua khob noom cookie. Sov cov mis nyuj me ntsis hauv kev sib sib zog nqus dej thiab ua kom yaj lub poov xab nyob hauv. Tom qab ntawd ntxiv ib phaus hmoov, sib tov zoo thiab muab lub khob noom cookie ncuav mog qab zib tso rau hauv qhov chaw sov. Tom qab ib nrab ib teev, lub khob noom cookie yuav nce ntau ntxiv los ntawm 2-3 zaug, uas txhais tau tias nws npaj txhij.
Kauj ruam 2
Thaum lub khob noom cookie ncav cuag, koj yuav tsum npaj cov khoom seem rau lub ncuav mog qab zib Easter. Raisins yuav tsum tau ua tib zoo txheeb thiab rho tawm ntawm cov khib nyiab thiab cov ceg. Tom qab ntawv tsau nws rau hauv dej npau npau txog li 15 feeb. Cov tswm ciab loj loj muaj peev xwm txiav tau. Qhuav cov raisins soaked nrog phuam thiab yob hauv hmoov.
Kauj ruam 3
Tsis tas li ntawd, thaum lub khob noom cookie rau ncuav mog qab zib Easter tsis npaj, koj yuav tsum cais cov qe dawb ntawm lub qe. Whisk cov nplawm nrog ntsev me ntsis kom txog thaum lawv ntxuav. Zom cov nkaub dawb nrog lub suab thaj thiab vanilla.
Kauj ruam 4
Thaum lub khob noom cookie npaj txhij, koj tuaj yeem npaj ncaj qha rau kev npaj ntawm lub ncuav mog qab zib. Ua ntej tshaj plaws, koj yuav tsum ntxiv cov nkaub nplawm cov suab thaj rau lub khob noom cookie thiab sib tov txhua yam. Tom qab ntawd xa cov roj butter thiab ntsiab, nplawm nplawm kom ua npuas dej, mus rau tib qhov chaw, sib xyaw kom zoo.
Kauj ruam 5
Cov kauj ruam tom ntej hauv kev ua lub ncuav mog qab zib Easter yog ib qho tseem ceeb tshaj plaws. Nws yog ib qho tsim nyog kom tshau cov hmoov nplej rau hauv khob noom cookie hauv feem, nplawm zoo tom qab txhua ntu. Koj kuj yuav tsum ua kom ntseeg tau tias muaj hmoov nplej txaus, thiab khob noom cookie tsis lo ntau rau koj ob txhais tes. Tom qab nchuav tag nrho cov hmoov nplej, lub khob noom cookie yuav tsum tau zuaj zoo rau ntawm cov lus ua noj saum rooj. Yog tias tsim nyog, koj tuaj yeem ntxiv hmoov ntxiv rau lub khob noom cookie.
Kauj Ruam 6
Lub ncuav ua khob noom cookie yuav tsum muab tso rau hauv qhov cub tob, txau nrog hmoov saum thiab muab tso rau hauv qhov cub kom sov ntev li ib teev (35-40 ° C). Tom qab ntawd, sib tov cov txiv hmab txiv ntoo candied thiab raisins rau hauv lub khob noom cookie uas tau nce siab thiab muab tso rau hauv qhov cub li 15 feeb ntxiv.
Kauj Ruam 7
Tshem tawm cov khoom qab zib Easter ncuav mog qab zib los ntawm qhov cub thiab qhov chaw ntawm lub rooj. Qhib lub qhov cub nws tus kheej ntawm 100 degrees. Npaj cov tins rau cov khoom qab zib: roj hauv qab me ntsis nrog roj, thiab muab lub voj voog ntawm oiled parchment nyob rau sab saum toj.
Kauj ruam 8
Faib cov khob noom cookie ua cov sib npaug zos raws li cov naj npawb ntawm cov pwm. Yob txhua hauv hmoov thiab yob rau hauv ib lub pob. Muab cov thooj tso rau hauv cov pwm thiab npog nrog phuam huv rau 15 feeb. Nws yog ib qho tseem ceeb uas lub khob noom cookie nyob txog ib feem peb ntawm cov pwm, tsis muaj ntxiv. Tom qab ntawd muab cov ntawv rau ntawm daim ntawv ci thiab xa mus rau qhov cub.
Kauj Ruam 9
Ntawm qhov kub txog 100 degrees, nws siv sijhawm 10 feeb los ci ncuav qab zib Easter. Tom qab ntawd qhov kub yuav tsum nce mus txog 190 degrees thiab ci rau lwm 20-40 feeb (xyuas cov ntawv npaj tau nrog ib tus pas dig hniav). Npaj cov khoom qab zib Easter yuav tsum sawv rau 10 feeb ntawm lub rooj hauv pwm. Lub sijhawm no, koj tuaj yeem npaj icing rau lawv. Txhawm rau ua qhov no, koj yuav tsum zom cov icing qab zib nrog cov kua txiv qaub, ntxiv me ntsis ntawm kua. Cov dej khov ua tiav rau lub ntsej muag yuav tsum zoo ib yam li cov kua mis ua kom sib xyaw.
Kauj ruam 10
Maj mam tshem cov khoom qab zib Easter ntawm cov pwm thiab npog nrog ntsej ntsej muag. Koj tuaj yeem dai cov khoom qab zib nrog cov txiv hmab txiv ntoo candied, txhoov txiv ntoo thiab npaj ua khaub ncaws confectionery.
