Txhawm rau ua cov tsoos shish kebab muaj qab hau, muag muag thiab muaj kua, koj yuav tsum xaiv cov nqaij kom raug, txiav nws thoob plaws cov fibers mus rau kwv yees li qhov sib luag thiab marinate. Rau nqaij qaib lossis ntses kebabs, kev npaj ua haujlwm yuav txawv, ib qho yog tsis zoo marinade.
Cov zaub mov zoo tshaj plaws rau barbecue marinades tau muab rau ib 1 kg ntawm cov ntsiab lus uas muaj. Marinate cov nqaij, nqaij qaib los yog ntses ntawm 1 mus rau 3 teev - nyob ntawm seb qhov loj me npaum li cas.
Nqaij kebab marinade
Cov khoom xyaw koj yuav xav tau:
- 100 g ntawm kua ntses;
- 10 g ntawm mustard;
- 5 g suab thaj;
- 1 g ntawm citric acid;
- 1 g ntawm crushed dub kua txob.
Ua noj nqaij npuas kebab marinade
Pov cov kua taum nrog rau mustard (yog tias siv cov mustard qab zib, txo cov suab thaj hauv cov ntawv qhia). Ntxiv cov txuj lom, cia nws brew rau li 6-7 feeb, tom qab ntawd txaij dhau los ntawm cheesecloth daim ntau quav tso hauv ob peb txheej. Lub ntsiab lus tseem ceeb: yuav tsum tsis muaj cov khoom sib txuam nrog kebab marinade. Txwv tsis pub, cov nqaij npuas yuav ua rau kub thiab lub kebab yuav qaub.
Lamb nqaij ci ci marinade
Cov khoom xyaw koj yuav xav tau:
- 100 g ntawm roj zaub;
- 30 g txiv qaub kua txiv;
- 6 g ntawm sumac;
- 4 g ntawm hiav txwv ntsev;
- 2 g lub hnub qub anise;
- 2 g ntawm crushed dub kua txob.
Ua noj lamb kebab marinade
Muab cov kua txiv tso tawm ntawm cov txiv qaub, nco ntsoov zuaj nws, yog tias muaj cov noob tau ntes - lawv tuaj yeem saj cov iab. Ncuav cov roj zaub rau hauv cov kua txiv, yaj hiav txwv ntsev rau hauv cov dej no. Sumac, lub hnub qub anise, nplawm dub kua txob, khi hauv cheesecloth thiab poob rau hauv lub marinade. Muab tso rau qhov tsis tshua muaj tshav kub, ua kom kub txog 60-80 qib, cia kom txias. Tom qab ua tiav qhov txias txias, tshem daim ntaub nyias nyias nrog cov txuj lom los ntawm nyem tawm cov kua ua feem. Raws li ntau tus kws ua zaub mov noj, qhov no zoo tshaj plaws marinade rau yaj nqaij ci.
Nqaij qaib kebab marinade
Cov khoom xyaw koj yuav xav tau:
- 50 g ntawm zaub roj;
- 50 g ntawm kua ntses;
- 10 g ntawm zib ntab;
- 5 g ntawm kua txiv tshiab qhiav;
- 5 g ntawm qej;
- 1 g ntawm citric acid.
Ua nqaij qaib kebab marinade
RUB ib daim qhiav hauv paus. Dhau ob peb cloves ntawm qej los ntawm ib cov xovxwm. Nyem kua txiv tawm ntawm lawv. Do hauv cov zib ntab, ntxiv cov roj zaub poob los ntawm poob. Koj yuav tsum tau txais homogeneous emulsion uas muaj qhov sib xws ntawm cov kua mayonnaise. Dhia daws cov kua qaub citric nyob rau hauv cov kua ntses kom txog thaum tsis muaj lub teeb ci pom pom. Muab ob qho sib xyaw tso ua ke. Yog tias siv cov kua ntses tsis tseem ceeb, koj tuaj yeem ntxiv ib co ntsev hiav txwv rau cov nqaij qaib skewer marinade.
Marinade rau ntses kebab
Cov khoom xyaw koj yuav xav tau:
- 50 ml txiv qaub kua txiv;
- 50 ml ntawm ntxiv nkauj xwb tus txiv roj;
- 3 g rosemary;
- 3 g ntawm hiav txwv ntsev;
- 2 g ntawm crushed dawb kua txob.
Ua noj ntses kebab marinade
Sov cov kua txiv txiv qaub, rosemary sprig thiab cov kua txob dawb tawg mus txog 80 degrees. Txias maj mam, lim los ntawm ob peb txheej ntawm cheesecloth, ntxiv hiav txwv ntsev. Thaum nws yaj tas, nchuav rau hauv cov roj nkauj tshwj xeeb ntxiv. Sib xyaw kom zoo. Hauv daim ntawv qhia no, nws yog ib qho tseem ceeb uas tsis hloov pauv ntawm kev coj ua. Yog tias koj muab cov kua txiv qaub nrog cov roj, thiab tom qab ntawd ua kom sov, cov ntses kebab yuav saj tsis qab tom qab xws li marinade.
