Yoghurt marinade yog qhov tsim nyog tsis yog rau nqaij qaib nqaij, tab sis kuj rau zaub, nqaij qaib ntxhw. Nqaij qaib kebab yog ntsim thiab muag. Pab nrog sov qos tshiab nyias.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij qaib fillet;
- - 130 ml ntawm cov kua mis nyeem qaub ntuj;
- - 1.5 cm ntawm qhiav hauv paus;
- - kua txob kua txob me me;
- - 2 cloves ntawm qej;
- - ghee, cumin, coriander, ntsev, garam masala cov txuj lom sib xyaw ua ke.
Cov Lus Qhia
Kauj ruam 1
Tev thiab txiav cov qej cloves. Quav qhiav thiab.
Kauj ruam 2
Yaug lub chili cov kua txob, qhuav, tshem tawm cov noob, thiab chop zoo.
Kauj ruam 3
Sov lub coriander nrog cumin nyob rau hauv qhuav yias rau 1 feeb, tom qab ntawd muab tso rau hauv lub tshuaj khib thiab tsuav. Ua ke nrog sib xyaw garam masala txuj lom.
Kauj ruam 4
Muab cov qij, qhiav, yogurt ntuj, kua, ntsev thiab txuj lom tso rau hauv ib lub tais. Do kom txog thaum tus. Ncuav rau hauv melted butter, do.
Kauj ruam 5
Yaug lub nqaij qaib fillet (nws yog qhov zoo dua rau lub mis), ziab nws, txiav ua tej daim me me uas yuav yooj yim rau noj. Quav nqaij qaib rau hauv marinade. Do, tawm mus rau marinate thaum hmo ntuj (yim teev yog txaus).
Kauj Ruam 6
Nws tseem nyob rau cog lub pickled pieces ntawm nqaij on skewers thiab Fry lawv. Koj tuaj yeem grill nqaij qaib kebabs hla cov npuag, hauv hluav taws xob kebab txiag, lossis hauv qhov cub. Nqaij qaib nqaij tau siav sai sai - hauv 15-20 feeb.
