Cov khoom noj qab ntses - crucian carp hauv qab zib. Tsis muaj qhov tshwj xeeb yuav tsum tau ua rau nws npaj, thiab qhov tshwm sim feem ntau zoo.
Nws yog qhov tsim nyog
- - Crucian carp - 1 kg;
- - Qe - 3 pcs.;
- - Qaub cream - 500 g;
- - Zaub roj - 0.5 khob;
- - Turnip dos - 2 pcs.;
- - Cov cij ua cij - 5 diav;
- - Zaub txhwb qaib, dill - mus saj;
- - Ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Npaj cov ntses. Crucian carp yuav tsum tau ntxuav thiab plhws, tab sis tawm ntawm lub taub hau. Ntxuav thiab qhuav cov ntses, ntsev, tam sim no cia nws zaum li 10 feeb.
Kauj ruam 2
Tev lub dos, tsuav kom zoo. Tso lub lauj kaub rau ntawm hluav taws, ncuav ib tablespoon ntawm roj zaub rau nws thiab kom sov nws. Fry lub dos nrog tas li nplawm kom txog thaum Golden xim av - lub tshav kub yuav tsum nruab nrab. Thaum lub dos yog npaj txhij, tua lub tshav kub hauv qab lauj kaub - cia nws sawv ntsug ib ntus.
Kauj ruam 3
Yeej qe, do hauv dos. Tso lub khob cij ua kom dav. Cov ntses yuav tsum muab dov ua ntej hauv qhov sib tov ntawm cov qe thiab cov dos, tom qab ntawd hauv breadcrumbs.
Kauj ruam 4
Hauv kib, kib ntses yog kib kom txog thaum golden xim av ntawm txhua sab. Muab cov kib xyaw kib tso rau hauv ib lub taub thiab hliv rau qab zib. Koj tuaj yeem ntxiv qe rau lub qab zib qaub, sib tov thiab ncuav no sib tov.
Kauj ruam 5
Preheat qhov cub. Lub lauj kaub tais diav nrog crucian carp yuav tsum muab tso rau hauv qhov kawg ntawm qhov cub. Ci rau li nees nkaum feeb ntawm 180-200 degrees. Ua lub carp, sprinkled nrog finely tws tshuaj ntsuab.
