Puff zaub nyoos muaj kua heev thiab qab heev. Npaj "Northern Mimosa", cov zaub xam lav no muaj qab ntxiag vim qe, thiab acidity ntawm lub kua ntxiv piquancy.
Nws yog qhov tsim nyog
- - 5 lub qe;
- - 150 g ntawm Dutch cheese;
- - ntim ntawm nqaij crab nqaij;
- - 1 nruab nrab cov kua txiv qab zib thiab qaub;
- - 100 g ntawm yogurt ntuj;
- - 50 g qaub cream;
- - 50 g ntawm mayonnaise uas muaj roj tsawg;
- - 1 lub nyoos me ntawm qej;
- - 1 dos;
- - 100 g ntawm Walnut kernels.
Cov Lus Qhia
Kauj ruam 1
Boil qe, txias hauv dej txias thiab tev. Cais cov dawb los ntawm yolks.
Kauj ruam 2
Tev lub dos thiab qej. Zuaj cov qej nrog cov qij nias, thawj zaug scald lub dos nrog dej npau npau, tom qab ntawd txiav kom huv.
Kauj ruam 3
Txau cov nqaj nqaij, txiav ua tej daim me me.
Kauj ruam 4
Ua rau Northern Mimosa zaub xam lav hnav khaub ncaws los ntawm sib tov mayonnaise, qaub cream, thiab yogurt.
Kauj ruam 5
Npaj cov tais ntim zaub xam lav rau qhov dej xau nyoos los ntawm txhuam nws nrog qej.
Kauj Ruam 6
Quav nplawm mus rau hauv lub tais zaub xam lav, pleev nrog hnav khaub ncaws. Qhov no yuav yog thawj txheej rau Qaum Qaum Teb Mimosa.
Kauj Ruam 7
Rub cov cheese mus rau hauv lub tais zaub xam lav thiab txhuam nrog hnav khaub ncaws dua.
Kauj ruam 8
Nteg hauv ib txheej ntawm cov nqaij crab, moisten dua nrog qaub cream, yogurt thiab mayonnaise hnav khaub ncaws.
Kauj Ruam 9
Muab txheej txheej ntawm dos, ncuav lub qe tawg rau nws. Kis cov zaub xam lav hnav dua.
Kauj ruam 10
Tam sim no zuaj cov kua tom qab tev nws. Peb muab tsho tiv no dua.
Kauj ruam 11
Txau nrog walnuts tws thiab tso tub yees rau Northern Mimosa zaub xam lav rau ob peb teev. Tom qab cov zaub xam lav yog infused, pab thiab kho kom zoo nkauj rau koj nyiam.
