Kev lig kev cai, mov lossis pob kws hlaws yog muab tso rau hauv lub pickle, tab sis tsis muaj ib tus txwv tsis pub sim, yog li hauv qab no koj yuav pom ib daim ntawv qhia zoo heev rau pickle nrog taum. Koj tuaj yeem nqa cov nqaij rau cov kua zaub no, tsis yog nqaij qaib.
Nws yog qhov tsim nyog
- • 3 pickled cucumbers;
- • 300 g (1 cov kaus poom) cov kaus poom dawb cov kaus poom;
- • ½ kg ntawm nqaij qaib nqaij;
- • 4 qos yaj ywm nruab nrab;
- • 1 dos;
- • 1 lub zaub ntug hauv av;
- • ½ khob dib dib;
- • 1 Bay nplooj ntoos;
- • zaub roj;
- • dill;
- • 3 liv dej haus.
Cov Lus Qhia
Kauj ruam 1
Yaug nqaij qaib nqaij, muab tso rau hauv saucepan kom loj, ntxiv dej. Muab tso rau ntawm lub qhov cub (tshaj li cua sov), tos kom npau npau. Sai li cov dej npau, dej npaus yuav tsim rau saum npoo ntawm cov kua, uas yuav tsum tau muab tshem tawm. Lub khob dej tuaj yeem ua tau ntsev, tab sis tsis tau noj ntau dhau (tsis txhob hnov qab tias pickles yuav nyob ntawm no sai). Txo cov cua sov ntawm lub qhov cub kom nruab nrab thiab tawm ntawm cov nqaij los ua noj rau ib teev.
Kauj ruam 2
Lub caij no, tev cov carrots, ntxuav thiab kuj txiav mus rau hauv me me. Tev tawm husk los ntawm cov dos, txiav rau hauv me me. Ua tib yam nrog pickled cucumbers, tsuas yog koj tsis tas yuav tshem tawm daim tawv nqaij ntawm lawv.
Kauj ruam 3
Ua kom sov lub kib frying ntau dua tshav kub, ncuav ib tablespoon ntawm roj, sov nws thiab muab cov tws dos ua ntej. Do thiab kib kom txog thaum golden xim av. Rhais cov zaub ntug hauv av loj rau cov dos, do thiab kib kom tsis pub ntau tshaj ob feeb. Ntxiv cov ncuav qab kawg, do lawv nrog cov khoom xyaw uas seem hauv lub lauj kaub. Fry zaub rau lwm 5 feeb.
Kauj ruam 4
Tom ntej no, ncuav ib khob cawv nqaij qaib rau hauv lub lauj kaub (koj tuaj yeem nqa nws los ntawm lub lauj kaub uas nqaij qaib yog hau). Txo cov cua sov kom nruab nrab thiab sim cov khoom noj rau lwm 5 feeb. Tig tawm cov cua sov hauv qab lauj kaub.
Kauj ruam 5
Tev, ntxuav thiab txiav cov qos yaj ywm rau hauv nruab nrab cubes. Qhib lub hwj ntawm taum, yaug cov taum hauv khiav dej txias.
Kauj Ruam 6
Tshem tawm cov nqaij qaib ua tiav los ntawm kua zaub, cais cov nqaij siav ntawm cov pob txha. Txiav cov ntawv loj loj ua tej ntu me. Sai li sai cov nqaij yog npaum li cas tawm ntawm lub lauj kaub, ncuav lub qos yaj ywm rau hauv lub broth. Tom qab 10 feeb ntxiv cov zaub muag zaub. Tom qab 3 feeb, taum dawb thiab nqaij qaib. Tom qab ob peb feeb, ncuav nyob rau hauv lub dib pickle, ntxiv dill, lavrushka, ntxiv ntsev, yog tias tsim nyog, thiab kua txob raws li qhov xav tau.
Kauj Ruam 7
Cov kua zaub yuav tsum tau rhaub, tom qab lub qhov cub yuav tsum muab tua, thiab lub pickle nws tus kheej yuav tsum tau infused rau li ib feem plaub ntawm ib teev.
