Cantucci. Hauv kuv lub tswv yim, qhov no yog lub npe txawv txawv, thiab ib tus tsis tas yuav to taub nws yog dab tsi. Thiab peb tab tom tham txog ncuav qab zib Italian tsoos nrog almonds. Thiab nov yog peb yuav ua tus siav.
Nws yog qhov tsim nyog
- - hmoov nplej - 250 g;
- - qab zib - 150 g;
- - qe - 2 pcs;
- - almonds - 100 g;
- - butter - 30 g;
- - vanilla qab zib - 5 g;
- - zib mu - ib nrab ib tablespoon;
- - ci hmoov - 1 rab diav.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, peb xav tau cov khoom sib xyaw hauv qab no: hmoov nplej, qab zib thiab qab zib vanilla. Tom qab ntawd ntxiv cov hmoov ci muaj. Yog tias koj tsis muaj nws, tom qab ntawd koj tuaj yeem hloov nws nrog dej qab zib, slaked nrog vinegar.
Kauj ruam 2
Peb nteg qe. Txhaum lawv kom huv si.
Kauj ruam 3
Tam sim no peb yuav tsum tau ntxiv cov qe nrua ntaus thiab pre-softened butter rau peb cov sib tov qhuav. Txhua yam no tam sim no yuav tsum tau kneaded rau hauv lub khob noom cookie muag, tom qab ntawd ntxiv zib ntab rau ntawd, thiab rov zuaj dua.
Kauj ruam 4
Nws yog lub sijhawm rau almonds. Nws yuav tsum tau kom qhuav. Thiab peb yuav ua nws nrog kev pab los ntawm preheated frying lauj kaub. Peb muab nws thiab ziab nws hla qhov kub nruab nrab kom ntev li 15 feeb. Tom qab ntawd peb txias tag nrho cov khoom noj thiab ntxiv cov almonds rau peb lub khob noom cookie.
Kauj ruam 5
Tam sim no peb faib lub khob noom cookie ua 2 ntu thiab ua 2 "loaves" los ntawm lawv. Lawv lub taub yuav tsum yog kwv yees li 3 centimeters. Tom qab ntawd peb muab lawv tso rau ntawm daim ntawv ci uas npog nrog cov ntawv ci zaub mov. Lawv yuav tsum ci rau txog 15 feeb ntawm 180 degrees. Los ntawm txoj kev, ua ntej koj ci cov "loaves", tsis txhob hnov qab npaj rau qhov cub ua ntej.
Kauj Ruam 6
Yog li, peb "kab" yog npaj tau. Tam sim no lawv yuav tsum tau txiav, tab sis tsuas yog raug. Ntawd yog, 1 centimeter tuab thiab ib txwm nyob ntawm kaum sab xis. Tom qab ua tiav ntawm haujlwm, cia lawv txias.
Kauj Ruam 7
Tom qab peb cov ncuav qab zib txias, peb muab tso rau hauv qhov cub dua li 15-20 feeb ntawm qhov kub ntawm 150 degrees, tab sis tsuas yog li ntawd kom lawv qhuav tawm. Nws yooj yim heev kom paub tias nws npaj tau. Cantucci yuav yog lub teeb thiab tawv, feem ntau, zoo li tus crouton.
Kauj ruam 8
Lawv noj cov ncuav qab zib los ntawm ntsw rau hauv kas fes, tshuaj yej lossis txawm muaj cawv! Bon Appetit! Hmoov zoo!
