Peb txhua tus tsis paub tseeb txog Italian biscotti. Thiab cantucci yog lawv cov "neeg txheeb ze" los ntawm Tuscany, ib txwm ua ci nrog almonds. Sim nws!
Nws yog qhov tsim nyog
- - 300 g hmoov / c;
- - 225 g suab thaj;
- - 250 g ntawm almonds;
- - 2 qe + 1 me me (rau roj);
- - 3.5 g poov xab qhuav;
- - 5 g vanilla qab zib;
- - zest ntawm ib nrab lub txiv qaub;
- - 50 g butter;
- - 25 g ntawm zib ntab.
Cov Lus Qhia
Kauj ruam 1
Tag nrho cov khoom xyaw yuav tsum nyob ntawm chav sov, yog li peb tau txais qe thiab butter ua ntej. Nqaij hmoov nplej rau hauv lub ntim loj thiab muab sib tov nrog cov poov xab. Hauv nruab nrab ntawm qhov sib tov, ua kom muaj kev nyuaj siab thiab tawg cov qe rau hauv. Knead lub khob noom cookie nrog ntoo spatula.
Kauj ruam 2
Tam sim no nws yog lub sijhawm los ntxiv cov zest ntawm ib nrab ntawm lub txiv qaub, muag butter, qab zib thiab sib tov. Ncuav rau hauv almonds, do dua thiab muab sib tov rau cov lev tshwj xeeb rau kev ua haujlwm nrog lub khob noom cookie lossis mus rau ntawm lub rooj tsav tsheb loj.
Kauj ruam 3
Knead lub khob noom cookie nyuaj: nws yuav tsum yooj yim sib sau rau hauv pob. Nov yog kev mob siab rau kev ua haujlwm, koj yuav xav tau scraper, ntxiv rau me me ntawm cov hmoov txhuv. Peb faib cov pob ua 3 ntu thiab dov txhua rau "hnyuv ntxwm".
Kauj ruam 4
Preheat qhov cub rau 180 degrees thiab kab ntawv ci nrog ci ntawv. Peb hloov cov kab lus tsis txaus rau daim ntawv ci, grease lawv nrog lub qe thiab npaj tawm mus ci rau 25 feeb.
Kauj ruam 5
Cia yav tom ntej daim siab ua kom txias me ntsis thiab txiav nws (nyiam dua nrog ib qho tshwj xeeb, rab riam cij) nrog sawing kev txav mus rau hauv cov nplais ntawm nruab nrab tuab. Kis hauv cov nplais ib qho seem rau ntawm tib daim ntawv ci thiab xa rov qab rau qhov cub li 10 feeb. Txias kom tiav thiab muab cia rau hauv lub thawv nrog lub hau kaw ntom ntom.
