Kev paub ntawm cov niam tsev paub tias blackberries yog cov thiab capricious berries hauv kev ua noj ua haus. Nws mam li ntws tawm, tha xim txhua yam nyob ib puag ncig hauv cov kua mem xim, lossis nws ploj tag nrho hauv qhov tsis paub, tawm hauv qab ntawm lub pas dej dub. Tab sis paub ib co tricks, koj tseem yuav ci ci pies ntawm blackberry pies.
Blackberries yog cov txiv hmab txiv ntoo qab qab, muaj calorie tsawg, uas muaj cov vitamins A, E, C, K thiab B pawg, pectins, minerals, organic acids, thiab fiber. Hais txog nws saj, nws yuav tsis qis rau txiv pos nphuab thiab txiv pos. Cov paj laum tshiab yog tshwj xeeb tshaj yog zoo thiab muaj txiaj ntsig, uas tsis tiv thaiv lawv los ntawm kev ua lub hauv paus zoo tshaj plaws rau jam, marmalade, khaws cia thiab, ntawm chav kawm, txhaws thiab kho kom zoo nkauj rau txhua hom pies, tarts thiab ncuav.
Blackberry cov ncuav qab zib: ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- Qab Zib - 180 g
- Cov hmoov nplej - 5 tbsp. l.
- Blackberries - 200 g
- Mis nyuj (3.2% rog) - 150 ml
- Nqaij qaib qe - 2 pcs.
- Ci hmoov rau mov paj - 1 tsp.
- Butter - 10 g
Npaj:
- Sift lub hmoov nplej los ntawm kev sieve zoo.
- Ntxuav lub blackberry los ntawm vaj khib nyiab, yaug kom huv.
- Ncuav qab zib rau hauv ib lub tais. Whisk hauv ob lub qe thiab nplawm kom huv nrog rab nplawm los yog txhais tes rab rau ntawm kev nrawm tshaj plaws. Ua npuas lub teeb yuav tsum ua.
- Ncuav rau hauv cov mis. Ua tib zoo xyuas.
- Ntxiv cov hmoov nplej sifted thiab ci hmoov thiab sib tov lub khob noom cookie nrog cov whisk lossis blender. Lub khob noom cookie yuav tsum yog tus.
- Preheat qhov cub kom txog 170 degrees.
- Grease ib lub ci ci nrog butter, ncuav ib nrab ntawm lub khob noom cookie rau hauv nws, nteg tawm feem ntau ntawm cov txiv ntseej. Ncuav rau hauv qab ib nrab ntawm cov ntawv nyeem thiab kis tawm cov seem uas yog nyob rau sab saum toj.
- Ci rau 1 teev. Ua kub kub los yog chilled.
Blackberry poov xab ncuav mog qab zib
Yog hais tias lub khob noom cookie ua tiav, lub ncuav mog qab zib yuav zoo nkauj heev. Tseem nco ntsoov tias kub poov xab ua khob noom tawg thiab tawg, thiaj li pab kom txias.
Cov khoom xyaw:
- Qab Zib - 150 g
- Cov hmoov nplej - 350 g
- Cov poov xab qhuav - 10 g
- Blackberries - 200 g
- Butter - 80 g
- Ntshav dej - 150 g
- Ntsev - nyob ntawm qhov taub riam
- Hmoov txhuv nplej siab - 2 tsp
Npaj:
- Zuaj qe, ntsev thiab suab thaj kom txog thaum lub teeb ua npuas tshwm.
- Ntxiv butter, knead, ncuav nyob rau hauv 150 ml ntawm sov whey, sib tov. Ntxiv 10 g ntawm poov xab qhuav thiab ob dia hmoov. Cov poov xab yuav tsum ua kom yaj tag.
- Knead lub mov paj. Nws yuav tsum du thiab tsis txhob ntom. Tso nws kom sawv rau ib teev. Yog hais tias lub khob noom cookie sawv siab ntau dhau, koj tuaj yeem zaws nws me ntsis.
- Thaum lub khob noom cookie npaj txhij, yob ob lub voj voos nrog txoj kab uas sib dhos nrog koj cov tais ci, tab sis lub voj voog rau hauv qab ntawm lub ncuav yuav tsum loj dua los ntawm qhov siab ntawm ob sab (6-8 cm). Tuav cov seem ntawm lub khob noom cookie - peb yuav ua cov khoom dai tawm ntawm lawv.
- Ua kom tiav cov pwm nrog roj, nteg lub voj voog loj, ua rau ob sab. Cia sawv ntsug li 10 feeb.
- Grease hauv qab txheej nrog roj thiab sprinkle nrog hmoov. Nws yuav nqus cov dej noo ntau ntawm cov kab hauv cov txiv (nws yuav muaj ntau ntawm nws).
- Tam sim no, thaum kawg, lub blackberry. Sib xyaw berries nrog hmoov txhuv nplej siab. Yog tias koj muaj txiv tshiab, txo cov hmoov txhuv nplej siab rau ib me nyuam diav.
- Tso cov txiv xyoob ntoo nrog cov hmoov txhuv nplej hauv pwm, txia cov suab thaj nrog qab zib. Nco ntsoov tias blackberries tsim tau ntau cov kua txiv, yog li nws tsis tsim nyog nteg tawm ntau cov txiv ntseej.
- Kaw cov cov txiv ntoo nrog lub voj voog me me ntawm ua khob noom cookie, ua rau lub npoo zoo.
- Tam sim no cia peb rov qab mus rau tas qhov kev sim siab. Lawv yuav tsum tau muab cov ntawv txiav, txiav los sis nraus rau hauv ib daim hlab (txog 1 cm dav), braided nrog ib qho oblique lossis plait. Ua rau saum cov ncuav mog qab zib hauv ib qho kauv lossis ib qho qauv uas koj nyiam.
- Preheat qhov cub kom 200 degrees. Ci lub ncuav mog qab zib rau 45 feeb. Pab kom txau dhau lawm. Txau nrog cov piam thaj hmoov yog tias xav tau.
Qaub cream nrog blackberries
Cov khoom xyaw:
- Hmoov - 200 g
- Qab Zib - 120 g
- Mis nyuj - 5 tbsp. l.
- Blackberries - 250 g
- Tsev cheese - 120 g
- Nqaij qaib qe - 2 pcs.
- Ci hmoov rau mov paj - 2 tsp.
- Butter - 60 g
- Qaub cream 20% - 300 g
- Hmoov txhuv nplej siab - 2 tsp
- Vanilla qab zib - 1 tsp
Npaj:
- Ua noj lub khob noom cookie. Sib tov tsev cheese, mis nyuj, butter thiab qab zib. Sift cov hmoov nplej los ntawm kev sieve zoo, ntxiv cov hmoov ci, tshau dua cov khoom sib tov. Hloov lub khob noom cookie thiab yob rau hauv ib lub pob loj.
- Ua noj txhaws. Muab cov qaub cream, qab zib, qe, hmoov txhuv nplej siab thiab vanilla qab zib tso rau hauv rab thiab muab yeej kom txog thaum tus. Yog hais tias lub qab zib dhau los ntshav, ntxiv lwm me nyuam diav ntawm hmoov txhuv nplej siab.
- Kab lub tais ci nrog ntawv ci. Preheat qhov cub rau 180 degrees.
- Dov tawm lub khob noom cookie rau hauv lub voj voog kom loj me dua koj cov tais ci thiab ua tib zoo, sim tsis txhob ua txhaum nws nyob qhov twg, hloov mus rau hauv lub tais ci. Duab puab ob sab thiab npog nrog qaub cream. Npaj blackberries tusyees rau saum.
- Muab cov zaub mov tso rau hauv qhov cub preheated thiab ci rau 45-50 feeb. Cov tshuaj nplaum yuav tsum tau tuab.
- Tshem tawm cov khoom qab zib thiab cia txias me ntsis. Tom qab ntawd tshem tawm cov rims ntawm lub lauj kaub thiab maj mam muab lub ncuav mog qab zib tso rau ntawm qhov chaw tiaj.
- Txiav thiab pab chilled.
Fabkis tev nrog blackberries thiab custard
Cov khoom xyaw:
- Hmoov - 250 g
- Qab Zib - 150 g
- Blackberries - 300 g
- Nqaij qaib qe - 4 pcs.
- Butter - 100 g
- Mis nyuj - 0.5 l
- Vanilla qab zib - 1 tsp
- Hmoov qab zib kom saj
Npaj:
- Txiav lub butter rau hauv ntsuas thiab zom nrog hmoov.
- Ntxiv qab zib thiab 1 qe, zuaj lub khob noom cookie. Ntsuas nws qhov sib xws. Yog tias nws yog tuab heev, ntxiv me ntsis dej lossis mis.
- Yob tawm lub khob noom cookie, roj tawm cov pwm nrog butter, hloov lub khob noom cookie rau hauv nws thiab tsim rau ob sab. Ua ntsej muag nrog rab rawg thiab muab cia rau 30 feeb.
- Preheat qhov cub rau 200 degrees. Muab cov khob noom cookie tso rau hauv qhov cub preheated, ci rau 25 feeb.
- Npaj cov cij fwm. Hauv cov saucepan, muab peb lub qe qe, qab zib thiab qab zib vanilla, ntaus nrog rab nplawm, rab rawg lossis rab kom khov. Ncuav nyob rau hauv ob dia hmoov, maj, raws li yog hais tias sifting, thiaj li hais tias tsis muaj lumps daim. Ncuav nyob rau hauv cov mis nyuj, sib tov kom huv nrog lub whisk lossis tes rab ntawm qhov tsawg kawg.
- Muab cov saucepan tso rau hauv nruab nrab kub. Do tas li, rhaub cov qab zib. Lub sijhawm ua noj yog txiav txim siab los ntawm kev sib xws ntawm cov nplaum - nws yuav tsum tig los ua tuab heev.
- Nqa lub hauv paus ci tawm ntawm qhov cub, muab cov roj pleev rau nws, du nws tawm. Kis cov blackberries rau saum, tusyees faib cov txiv ntoo rau saum npoo ntawm qab zib.
- Muab cov ncuav mog qab zib tso rau hauv tub yees rau tsawg kawg tsib teev. Txau nrog icing qab zib ua ntej noj. Koj tuaj yeem ntxiv cov nplai me me ntawm vanilla khov rau cov tsw.
Blackberry thiab Lee Ncuav Qab Zib Pastry Ncuav Qab Zib
Cov kws ua zaub mov uas paub zoo, tau kawg, tuaj yeem npaj puff pastry lawv tus kheej, tab sis cov txheej txheem no yog lub zog ua haujlwm thiab nrog qhov tsis tiav, yog li cov tshuaj zoo tshaj plaws yog yuav khoom ib qho npaj txhij.
Cov khoom xyaw:
- Tiav puff pastry - 250 g
- Hmoov - 1 diav
- Qab zib - 2 tbsp. l.
- Mis nyuj - 5 tbsp. l.
- Blackberries - 400 g
- Nqaij qaib qe - 2 pcs.
- Cream cheese - 450 g
- Vanilla qab zib - 1 tsp
- Kab Npauj
Npaj:
- Koj yuav xav tau ib daim ntawv ci 20 cm los ua ib qho ci. Npog nws nrog ntawv ci thiab txhuam nrog butter.
- Defrost lub khob noom cookie thiab yob tawm mus rau 3-4 hli. Txiav tawm lub voj voog uas muaj txoj kab uas hla ntawm 30 cm thiab hloov nws mus rau cov pwm. Ua qauv zoo ib sab ntawm tib qhov siab. Muab daim foos nrog lub khob noom cookie rau hauv tub yees rau 30-40 feeb.
- Preheat qhov cub rau 200 degrees.
- Rau txhaws, zom cov piam thaj thiab vanilla qab zib nrog qe, do hauv qab cheese thiab hmoov. Sib tov txhua yam nrog rab rawg, whisk lossis tes rab.
- Nqa daim ntawv nrog lub khob noom cookie tawm ntawm lub tub yees, ncuav txhaws, muab tso rau hauv qhov cub preheated rau 25 feeb. Qhov txhaws yuav tsum muab ci kom zoo.
- Tshem cov ncuav qab zib los ntawm qhov cub, cia nws txias rau li 15 feeb, tshem tawm ntawm ob sab thiab cab lub ncuav mus rau cov hlua hlau. Txias thiab muab tso rau hauv tub yees ib ntus.
- Ua qhov txias, kis cov blackberries dua saum npoo.
