Blackberry yog ib qho tseem ceeb ntawm cov txiv hmab txiv ntoo nrog cov ntsiab lus tsis tshua muaj calorie thiab lub qub qab zib thiab qaub saj. Raws li kev cog qoob loo cog qoob loo, nws pib ua qoob loo hauv Lavxias tsuas yog thaum xaus ntawm lub xyoo pua puv 19. Cov txiv hmab txiv ntoo ntawm tsob ntoo tuaj yeem noj tau tshiab lossis siav rau ntawm lawv cov hauv paus uas tsis muaj ntxhiab thiab qab jam.
Blackberries yog ib cov noob txiv ntoo uas tau cog nyob hauv vaj tsev thiab muab sau tseg hauv hav zoov. Nws muaj ntau ntawm cov vitamins, ntxhia pob zeb, kua txiv acids, tshuaj tiv thaiv kab mob antioxidant. Nws siv rau hauv cov zaub mov txo qis ntshav siab, muaj cov txiaj ntsig zoo rau kev ua haujlwm ntawm cov hlab plawv thiab cov hlab zis.
Blackberry jam yog cov zaub mov zoo rau lub cev uas tsis tsuas yog muaj kev saj zoo, tab sis kuj tseem txhim kho kev zom zaub mov, txo kev qaug zog, thiab txhim kho kev tiv thaiv. Muaj ntau ntau txoj kev xaiv rau kev ua jam, tab sis nyob rau hauv txhua kis nws hloov tawm mus ua tsis txawv.
Classic Blackberry Jam
Rau kev npaj ntawm delicious thiab tuab jam, koj tuaj yeem siv ob qho tib si vaj blackberries thiab hav zoov sawv daws yuav. Hauv qhov no, cov hav zoov hav zoov yuav tsum tau nyiam, vim nws muaj roj ntau dua thiab muaj kev noj qab haus huv dua. Garden hybrids tej zaum yuav tsis muaj ib tug qhia tau saj, yog li koj yuav tsum tau twv yuav raug hu sim cov berries ua ntej yuav. Txhawm rau npaj cov tshuaj tsw qab thiab tuab jam, koj yuav tsum:
- blackberries - 1 kg;
- qab zib - 1 kg.
Ua cov txiv hmab txiv ntoo kom zoo. Kev puas tsuaj, ntsws, rotten, overripe berries tsis tsim nyog rau kev ua rau jam. Unripe blackberries kuj yuav tsum tau teem rau ib sab, vim tias cov khoom qab zib hloov tawm los ua kiag li tsis qab los ntawm lawv thiab lawv tsis rhaub thaum lub sijhawm ua.
Muab cov berries tso rau hauv lub colander thiab yaug, ntws dej. Tom qab cov txiv hmab txiv ntoo tau qhuav tawm me ntsis, hloov lawv mus rau ib lub tais enamel lossis saucepan ntawm qhov loj me me, npog nrog qab zib. Tso cov txiv ntseej npuaj rau tsawg kawg 30 feeb. Lub sijhawm no, nws yuav tsum pib nce cov kua txiv.
Muab cov blackberries thiab qab zib tso rau ntawm lub qhov cub thiab simmer rau txog 30 feeb. Tshem tawm cov npaus tsis tseg. Do lub jam ntau zaus nrog ntoo diav lossis spatula. Kev npaj txhij yog yooj yim los tshawb xyuas yog tias koj ua tib zoo muab tus nqi tsawg kawg ntawm nws nrog rab diav rau ntawm lub khob sau. Cov ua kom siav zoo yuav tsum tsis txhob khiav.
Yog tias koj xav tau cov tshuaj ua kom tuab dua, koj tuaj yeem txias cov rhaub blackberry thiab rhaub nws dua. Koj tsis tas yuav ntxiv dej ntxiv thaum pib ua noj, tab sis yog tias muaj kua tso tawm me ntsis, koj tuaj yeem nchuav me ntsis dej rau hauv lub lauj kaub. Tab sis cov kua muaj ntau ntxiv, qhov ntau diluted lub jam hloov tawm thiab qhov no tsis yog qhov zoo tshaj plaws cuam tshuam rau cov yam ntxwv saj.
Sterilize iav hwj. Ua li no, tuav lawv dhau ntawm cov ncu rau 5 feeb. Nws yooj yim heev siv lub nozzle tshwj xeeb rau ntawm lub lauj kaub uas muaj lub qhov rau lub caj dab ntawm lub kaus poom. Koj tuaj yeem ua kom tsis muaj kab nyob rau hauv qhov cub. Ua ntej tshaj, lawv yuav tsum tau ntxuav kom zoo, thiab tom qab ntawd muab tso rau hauv qhov cub rau cov grill nrog lub hau. Ua rau kom qhov kub thiab txias zuj zus, ua ntej teeb tsa hom mus rau 50 ° С, thiab tom qab ntawd nce mus rau 100 ° С. Sterilize ntawm 100 ° C rau 15 feeb. Nws yog qhov txaus kom txo tau lub hau rau hauv dej npau rau ob peb feeb.
Teem cov khoom noj siav hauv cov tais tsis huv thiab npog nrog lub hau kom nruj. Ua kom nws txias. Zoo dua kom tshem tawm cov haujlwm tawm rau hauv qab daus.
Jam, siav raws li daim ntawv qhia classic, tuaj yeem npaj nrog ntxiv ntawm raspberries. Qhov sib piv ntawm cov txiv ntseej tuaj yeem txiav txim siab ntawm nws tus kheej, tsom rau koj saj.
Blackberry jam tuaj yeem siav nrog lwm cov txiv ntoo thiab txiv ntseej. Lub delicacy qub yog ua nrog txiv kab ntxwv thiab txiv qaub. Rau 1 kg ntawm berries, ntxiv 1 citrus txiv hmab txiv ntoo. Ua ntej tshaj, nws raug nquahu kom tshem tawm cov zest los ntawm txiv qaub thiab txiv kab ntxwv siv lub grater zoo heev. Cov zest no kuj tseem siv tau rau ua noj.
Blackberries mus zoo nrog dub thiab liab currants, cherries thiab gooseberries.
Blackberry jam "tsib feeb"
Lub "tsib-feeb" jam hloov tawm los mus ua tshwj xeeb tshaj tawm thiab noj qab nyob zoo li sai tau. Nrog rau kev txo qis rau lub sijhawm ua noj thiab nce ntxiv nyob rau hauv lub sijhawm ntawm lub sijhawm npaj, cov berries tsis rhaub dua, lawv nyob twj ywm tuab. Txhawm rau npaj cov seem koj yuav xav tau:
- blackberries - 1 kg;
- qab zib - 800 g;
- citric acid - 3 g.
Txheeb cov txiv hmab txiv ntoo kom zoo, tshem tawm cov qog, txhua cov txiv ntoo uas puas, nrog rau cov twigs, impurities. Qhuav lub blackberries los ntawm kev tso lawv tawm rau ntawm ib qho chaw tiaj tiaj, thiab tom qab ntawd muab lawv tso rau hauv saucepan hauv cov khaubncaws sab nraud povtseg, ntuav nrog qab zib. Npog cov tais diav kom tsis muaj dab tsi nkag rau hauv nws thiab cia cov txiv ntseej npuaj rau 5-6 teev. Lub sijhawm no, nws yuav tsum pib nce cov kua txiv. Nws yog tsis yooj yim sua kom nce lub sijhawm ntawm Txoj kev lis ntshav, vim tias cov txheej txheem fermentation yuav pib.
Boil lub jam rau txog 5 feeb, ua tib zoo tshem tawm cov npaus. Ntxiv cov citric acid tom qab qhov kawg ntawm kev ua noj ua haus, sib tov txhua yam zoo thiab ncuav lub jam rau hauv cov huv uas tsis muaj hau, kaw nrog cov hau tsis huv lossis hau ntsia hlau.
Blackberry thiab kua jam
Kua thiab blackberry jam muaj ib tug tart thiab me ntsis qaub saj. Los npaj nws koj yuav xav tau:
- 1 kg ntawm blackberries;
- 1 khob dej;
- 1 kg ntawm txiv apples (qab zib thiab qaub yuav siv tau);
- 1.5 kg suab thaj;
- 1 txiv qaub;
- qee qhov cardamom;
- 100 ml ntawm tej txiv hmab txiv ntoo.
Yaug lub txiv apples, tev lawv, tshem tawm cov tub ntxhais thiab txiav txhua cov txiv ntoo ua 8-12 pieces. Koj yuav tsum tau nyias pob. Txheeb cov blackberries zoo, yaug.
Muab cov kua txiv los tso rau hauv lub lauj kaub, ntxiv ib khob dej thiab blanch rau 10 feeb. Thaum lub sijhawm no, lawv yuav tsum muag muag txhua nrho. Muab cov kua txiv qaub tso rau hauv ib lub lauj kaub ntxiv, ntxiv cov taum dub thiab ua noj rau lwm 10 feeb. Txij lub sij hawm, koj yuav tsum tshem tawm cov npuas dej saum npoo.
Ntxiv qab zib, ib nrab ib me nyuam diav me me ntawm cov kua txiv hmab txiv ntoo thiab cov roj sib xyaw, npau npau li 10 feeb, tshem cov npuas dej. Haus dej cawv kawg. Tom qab ntawd, rhaub lub jam rau lwm 2 feeb thiab nchuav nws rau hauv lub rhawv zeb uas tsis muaj menyuam yaus, npog nrog lub hau nylon, thiab tom qab txias, muab tso rau qhov chaw txias.
Blackberry jam
Koj tuaj yeem ua cov kua qab heev los ntawm blackberries, uas tuaj yeem siv tau zoo li txhaws rau pies thiab ncuav qab zib. Koj tsuas tuaj yeem haus dej tshuaj yej nrog nws lossis pleev nws ntawm khob cij. Cov khoom noj qab zib tuab no tau npaj tau yog tsis ntxiv kev ntxiv ntawm agar, gelatin, lossis lwm tus neeg sawv cev gelling. Txhawm rau ua noj nws, koj xav tau:
- 750 g blackberries;
- 1 kg suab thaj.
Txheeb cov blackberries, yaug thiab ntws. Ncuav cov berries rau hauv saucepan, ntxiv qab zib thiab ua noj dhau li cua sov kom txog thaum cov txiv ntoo muag muag. Qhov no yuav siv sijhawm li 20-30 feeb.
Cia cov berries txias me ntsis thiab tshiav lawv los ntawm ib qho me me. Yuav muaj me ntsis pov tseg. Tso cov saucepan nrog cov txiv ntseej ua ke ntawm hluav taws dua thiab rhaub kom txog thaum tuab (txog 40 feeb). Txhawm rau tshuaj xyuas yog tias lub lwg npaj txhij, koj xav tau moisten ib rab diav hauv nws thiab nrog nws hla lub suab thaj. Yog tias qhov poob qis tseem nyob rau saum npoo thiab tsis nqus rau hauv qab zib, koj tuaj yeem tua lub qhov cub thiab muab lub ncuav tso rau hauv lub hwj. Tshem tawm cov tiav jam rau hauv qhov chaw txias. Tom qab ib ntus, nws lub sib xws yuav zoo li ntom jelly.
Blackberry jam nrog plums
Nrog ntxiv ntawm plums, blackberry jam yog tshwj xeeb tshaj yog nqaij thiab ntxhiab. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:
- blackberries - 2 khob;
- plums - 3 tsom iav;
- qab zib - 3 khob;
- ib feem peb ntawm ib me nyuam diav ntawm citric acid;
- ib nrab ib me nyuam diav ntawm cinnamon;
- ob peb lub buds ntawm carnation.
Plums rau daim ntawv qhia no yog haum nrog ntom pulp, me me hauv qhov loj. Ua ntej ua lub jam, koj yuav tsum tau ntxuav lawv, tshem tawm cov noob. Txheem tawm blackberries, tshem tawm cov stalks, yaug. Muab cov berries tso rau hauv saucepan thiab npog nrog qab zib, ntxiv cov cinnamon, cloves. Sib tov tag nrho cov khoom xyaw kom zoo, muab lub lauj kaub rau ntawm lub qhov cub thiab simmer tshaj tsawg cua sov kom txog thaum thawj rwj. Boil rau 2 feeb thiab tshem tawm los ntawm tshav kub, cia txias plum-BlackBerry sib tov. Rov ua qhov txheej txheem 2-3 zaug.
Tom qab ua zaub ua mov tas, ntxiv me ntsis citric acid rau lub jam thiab sib tov zoo nrog rab diav ntoo huv. Citric acid ua cov tshuaj tiv thaiv. Ncuav lub jam rau hauv sterile jars thiab kaw nrog sterile nylon hau los yog ntsia hlau-xov hau.
Qhov no txoj kev ntawm kev ua noj hauv tsev npaj zoo nyob rau hauv uas koj tsis tas yuav siv sijhawm nyob rau ib kub npau npau. Hauv nruab nrab ntawm kev kho cua sov, koj yuav tsum tau npog lub lauj kaub nrog lub hau kom qhov txawv teb chaws impurities thiab cov khoom lag luam uas tuaj yeem ua rau fermentation tsis nkag rau hauv jam.
Blackberry jam nrog gelatin
Yuav kom ua rau blackberry jam tuab, tab sis tsis muaj lub caij nyoog ua noj ua haus, koj tuaj yeem ntxiv gelatin rau nws. Los npaj xws li qhov seem koj yuav xav tau:
- 2 kg ntawm blackberries;
- 2 kg suab thaj;
- 1 tsp txiv qaub zest;
- ib nrab ib lub hnab ntawm gelatin;
- vanillin ntawm qhov xaum ntawm rab riam.
Txheeb cov blackberries, yaug, qhuav thiab muab tso rau hauv saucepan, ntxiv me ntsis dej thiab rhaub rau 10 feeb kom txog thaum cov phom muag muag. RUB nws los ntawm ib sab cib, tom qab ntawd muab tso rov qab rau hauv saucepan, ntxiv qab zib, txiv qaub zest. Boil rau 10 feeb.
Dissolve lub gelatin hauv dej sov kom o thiab tom qab kwv yees li 15 feeb ntxiv rau jam nrog rau vanilla. Boil qhov loj rau lwm 10 feeb thiab ncuav nws mus rau hauv lub huv uas tsis muaj rhawv zeb. Raug raws li txhua yam kev mob thiab cov lus pom zoo, cov ua tiav lawm yuav khaws cia rau hauv chav txias kom ntev li 1 xyoos. Yog tias koj hliv rau hauv cov kaus poom uas tsis tau muab ntxuav, qhov tsis xws yuav tsum muab khaws cia rau hauv tub yees kom ntev tsis tshaj 6 hli.
Npaj-ua blackberry jam kuj tseem tuaj yeem muab khaws cia rau hauv lub freezer los ntawm kev npaj ua ntej muab ntim hauv lub tub yees txias lossis txawm tias lub tais dej khov. Nws yooj yim heev rau siv txoj kev khaws cia no yog tias xav tau qhov khoob yog qhov txhaws rau pies lossis ntxiv cov khoom qab zib.
Blackberry jelly
Koj tseem tuaj yeem ua cov qab qab los ntawm blackberries, tab sis hauv qhov no, koj yuav tsum tau nyem cov kua txiv los ntawm cov kua txiv hmab txiv ntoo, rubbed los ntawm sieve. Koj tsis tas yuav muab rhaub nws kom nws muag, tab sis zom nws nrog tus tov, mam li nyem cov kua txiv, hliv rau hauv cov kua zaub thiab ntxiv qab zib. 0.5 liv ntawm cov kua txiv yuav tsum suav rau 0.4 kg suab thaj thiab 7 g ntawm gelatin.
Boil cov kua txiv qab zib hauv qab zib rau 10 feeb, tom qab ntawd ntxiv cov kua dej gelatin thiab tom qab 2 feeb tshem tawm los ntawm tshav kub, ncuav rau hauv pwm thiab muab tso rau hauv tub yees lossis lub tub yees.
Blackberry jam yam tsis muaj kev kho cua sov
Thaum kho cov cua sov, ntau cov vitamins pov tseg. Yog tias koj xav ua kom qab thiab zoo tshaj plaws kev noj qab haus huv, koj tuaj yeem tsuas yog zom cov blackberries nrog qab zib. Cov dub currants yuav muab qhov chaw ua hauj lwm rau lub zog. Los npaj goodies koj yuav xav tau:
- 1 kg ntawm blackberries;
- 1 kg ntawm dub currants;
- 2, 5 qab zib.
Txheeb cov txiv ntseej, tshem tawm impurities, stalks los ntawm blackberries, thiab tom qab ntawd yaug, qhuav thiab tsuav nrog rab los yog txhuam los ntawm nqaij grinder. Ntxiv qab zib, sib tov zoo thiab npaj hauv lub rhawv zeb. Koj muaj peev xwm khaws xws li workpiece tsuas yog nyob rau hauv tub yees.
