Yuav luag txhua cov ncuav qab zib uas tsis yog ci yog li yooj yim los npaj uas txawm tias ib tug menyuam yaus tuaj yeem lis lawv. Cov khoom qab zib qab qab qab zib yog muaj txiaj ntsig zoo rau lub rooj noj mov so thiab rau tsev neeg noj mov thaum yav tsaus ntuj.
Muaj ntau txoj kev xaiv rau khoom qab zib tsis ci. Qee qhov ntawm lawv zoo nkauj heev thiab qab qab dua uas lawv tuaj yeem hu tau raws li lub siab tiag tiag ntawm cov khoom kos duab tsis sib xws.
Tawg iav ncuav mog qab zib
Tsis yog ciab qab zib, marmalade-flavored ncuav mog qab zib tuaj yeem tsim nyob rau hauv tsuas yog 20 feeb.
Rau kev ua noj koj yuav xav tau:
- 100 g kiwi flavored jelly hmoov;
- 100 g ntawm hmoov jelly nrog strawberry lossis raspberry tsw;
- 100 g ntawm hmoov jelly nrog txiv kab ntxwv lossis txiv qaub tsw;
- 300 g qaub cream;
- 150 g suab thaj;
- 15 g nkaws;
- 250 ml ntawm mis.
Daim ntawv qhia los ntawm kauj ruam:
- Npaj 3 hom jelly ntawm cov xim sib txawv hauv cov tais diav sib txawv. Ua li no, ncuav cov hmoov los ntawm lub hnab rau hauv cov thawv tob thiab sau nws nrog dej npau npau. Tus nqi ntawm cov kua uas yuav tsum tau yog feem ntau sau los ntawm cov tuam ntxhab ntawm lub pob jelly. Tom ntej no, maj mam nplawm cov hmoov kom txog thaum nws yaj tag thiab muab tso rau hauv tub yees li ob peb teev.
- Txiav lub jelly ntom nyob hauv tub yees rau hauv tej daim loj uas zoo li cov iav tawg.
- Nyob rau hauv ib lub tais loj, yeej lub pre-chilled qaub cream nrog piam thaj thiab vanilla.
- Dissolve lub gelatin hauv mis nyuj kub. Thaum nws o tuaj, yaj nws me ntsis yam tsis tau rhaub.
- Sib tov kom meej yaj gelatin nrog pre-whipped qaub cream.
- Ncuav qaub cream rau hauv ib lub lauj kaub tob thiab sib tov maj mam muab nrog cov kev txiav ua ntej ntawm cov xim ntau kom sib xyaw.
- Muab cov pwm rau hauv lub tub yees rau tsawg kawg 90 feeb kom txog thaum lub qaub cream solidifies kiag li.
Thov nco ntsoov tias cov khoom noj qab zib jelly no muaj ntau yam kev hloov. Yog li, piv txwv, hloov rau cov khoom qab zib, koj tuaj yeem siv yuav luag txhua yam kua mis nyeem qaub tuab. Yog tias xav tau, ob sab ntawm daim foos tuaj yeem raug txau nrog lub ncuav tawg. Qee tus neeg yaum cov txiv txuas ntxiv cov roj qab zib me ntsis hauv cov txiv hmab txiv ntoo lossis cov kua txiv ua rau lub qab zib los yog kua mis loj (piv txwv li, txiv tsawb, kiwi txiv duaj, apricot, txiv pos nphuab, thiab lwm yam).
Anthill ncuav mog qab zib
Qhov npaj ntawm cov khoom qab qab no yuav noj tsawg kawg ntawm kev rau siab thiab cov khoom xyaw. Cov menyuam yaus yuav nyiam cov zaubmov tshwj xeeb no.
Rau kev ua noj koj yuav xav tau:
- 300 g ntawm chocolate npas tawm ntawm tej yias;
- 280 g ntawm cov kua mis;
- 200 g butter;
- 150 g kua txiv laum huab xeeb.
Daim ntawv qhia los ntawm kauj ruam:
- Tshem cov butter tawm ntawm lub tub yees thiab tawm hauv qhov chaw sov kom txog thaum nws muag muag me ntsis. Tom qab ntawd ntaus maj mam nrog lub tov khoom, maj mam ntxiv cov kua mis, cov txiv laum huab xeeb thiab cov khaub noom chocolate.
- Kab lub ncuav qab zib tob nrog parchment lossis ntawv ci. Hloov cov khoom noj ua ntej cream nrog rau lwm cov khoom xyaw sab hauv.
- Kho cov khoom qab zib nrog coarse grated chocolate on to top thiab tso rau hauv 3-4 teev. Tom qab txias thiab tawv, lub ncuav mog qab zib tuaj yeem muab kev pabcuam tam sim ntawd.
Khoom qab zib "Monastic tsev pheeb suab"
Lwm qhov yooj yim heev los ua cov tsev qab zib uas yog ib qho zoo rau tsev neeg noj hmo thiab tseem yog haus tshuaj yej tas li.
Ib lub ncuav mog qab zib tsis yooj yim yog tsim nrog cov khoom xyaw hauv qab no:
- 1 kg ntawm npaj-ua puff pastry qaws nrog cherry txhaws;
- 1 liter ntawm mis;
- 250 ml cream;
- 2 qe;
- 200 g hmoov nplej;
- 280 g suab thaj;
- 100 g ntawm tsaus qhob noom xim kasfes;
- Ib thiab ib nrab diav ntawm hmoov txhuv nplej siab.
Cov kauj ruam los ntawm kauj ruam ua noj ua haus:
- Hauv ib lub tais tob, sib tov cov hmoov nplej nrog cov hmoov txhuv thiab hliv cov hmoov sib tov thiab cov suab thaj rau hauv nws cov seem me me thiab huv si. Sib tov qhov tshwm sim loj kom txog thaum tus.
- Maj mam ncuav lub qhov cub zoo, tab sis tsis muab hau mis rau hauv cov hmoov thiab cov qe sib tov. Thaum nplawm tas li, sov qhov sib tov, sim coj nws mus rau qhov sib luag tuab, creamy sib xws.
- Txias qhov txiaj ntsig ntawm qhov ua tiav zoo, tom qab ntawd maj mam muab sib xyaw nrog chilled cream nrog cov roj cov ntsiab lus ntawm tsawg kawg 30%.
- Muab ob peb daim ntawv cherry tso rau hauv daim hlau thiab npog lawv yam muaj txiaj ntsig nrog custard. Txhawm rau tsim ib lub tsev, ua rau txhua txheej ntawm cov yas ntxig me dua ntawm txoj kab uas hla. Nco ntsoov txheej txheej nrog txhua txheej nrog custard zoo nrog custard.
- Npog cov khoom qab zib tiav lawm zoo nrog qab zib ntawm txhua sab. Sab saum toj ntawm cov khoom qab zib tuaj yeem raug garnished nrog chocolate tej daim zoo lossis chocolate yaj. Ua ntej pab, cov khoom qab zib yuav tsum muab tso rau hauv lub tub yees kom tsawg li 4-5 teev.
Hloov chaw ntawm cherry-ntim cov nplej, koj tuaj yeem siv Viennese cherry strudels lossis cov cherry puffs hauv daim ntawv qhia no. Hauv txoj ntsiab cai, txhua yam khoom ua tau npaj ua ncuav qab zib raws li puff pastry lossis shortcrust pastry yuav ua. Txhawm rau dai cov khoom qab zib, koj tuaj yeem nqa cov txiv ntoo tshiab lossis cov nqaij walnuts.
