Koj puas tau npau suav ntawm sim qhaub cij nrog qab strawberry butter? Nws hloov tawm tias nws yuav ua tau hauv 5 feeb xwb. Qhov kev ntseeg zoo kawg no yuav txaus siab rau cov menyuam yaus thiab cov laus tib yam.
Nws yog qhov tsim nyog
- -1/2 khob muag butter
- -1 thiab 1/2 khob hmoov qab zib
- Rau jam:
- -400 grams txiv pos nphuab
Cov Lus Qhia
Kauj ruam 1
Pib los ntawm ua jam. Hauv qhov sib tov, ua plaub muag 400 grams ntawm txiv pos nphuab. Yog tias tsis muaj kev sib tov, tom qab ntawd siv cov zuaj sib tsoo.
Kauj ruam 2
Ntxiv butter thiab icing qab zib rau tus tov khoom. Whisk txhua yam kom txog thaum tus. Yog hais tias lub butter yog heev runny, ntxiv ntau hmoov qab zib.
Kauj ruam 3
Hloov tag nrho cov hmoov sib tov los ntawm tov khoom mus rau hauv lub thawv ntim airtight thiab kaw lub hau kom nruj. Khaws rau hauv tub yees.
Kauj ruam 4
Txhawm rau pab, kis strawberry butter ntawm buns. Cov zaub mov yog zoo meej rau yav sawv ntxov noj tshais lossis ib tog twg. Bon Appetit.
