Raws li daim ntawv qhia no, pickled champignons muaj kua thiab qab heev. Tom qab tag nrho, nceb yog qhov zoo heev ntawm cov protein uas tuaj yeem yooj yim hloov cov nqaij. Cov nceb muaj cov enzymes, vitamins, ntsev ua kom ntxhia thiab cov zaub mov muaj txiaj ntsig zoo.
Nws yog qhov tsim nyog
- - 1 kg ntawm nceb;
- - 1 liter dej;
- - 2 pcs. Bay nplooj ntoos;
- - 14 - 16 pcs. peppercorns dub;
- - 1 tbsp. l. Sahara;
- - 1 tbsp. l. ntsev;
- - 100 g ntawm kua cider vinegar.
Cov Lus Qhia
Kauj ruam 1
Cia peb pib de nceb. Peb ntxuav kom huv cov nceb hauv lub taub ntim tob hauv qab cov dej sov.
Kauj ruam 2
Peb noj cov ntses loj, nchuav dej rau hauv nws. Sai li sai tau cov dej npau, muab: 1 tbsp. qab zib, 1 tbsp. l. ntsev, 2 pcs. Bay nplooj, 14 - 16 pcs. dub peppercorns, 100 g ntawm Kua cider vinegar. Muab cov nceb hauv qhov npau npau. Ua noj cov nceb dua li cov cua sov rau 30 feeb txij lub caij npau npau.
Kauj ruam 3
Tom qab lub sijhawm no, teem sijhawm rau cov nceb thiab cia lawv txias hauv qhov brine no. Muab cov nceb txias tso rau hauv ib lub hwj, sau nrog brine, muab tso rau hauv tub yees. Koj tuaj yeem noj cov cawv txiv ntoo qab zib txhua hnub. Khaws xws li nceb hauv lub tub yees rau tsis pub ntau tshaj 2 lub lis piam. Los ntawm ib phaus ntawm cov nceb, ib lub taub ntim tau txais.
