Salmon lauj kaub tais diav yog ceev thiab siv sijhawm. Lub sijhawm ua noj tag nrho rau daim ntawv qhia no yog 25 feeb. Salmon fillet tau txais nrog ci thiab tshuaj tsw qab mustard crust, ua tsaug uas cov ntses salmon nqaij tsis ua kom qhuav, tab sis khaws cov kua thiab rhiab.
Nws yog qhov tsim nyog
- Rau 4 tus neeg:
- - 4 teaspoons ntawm txiv roj roj;
- - 4 salmon fillets 180-200 g txhua;
- - ntsev thiab kua txob rau saj;
- - 2 tbsp. dia ntawm mustard;
- - 2 teaspoons tws tshiab thyme;
- - 2/3 khob cij khob cij lossis cov ncuav khob cij;
- - 2 tbsp. spoons ntawm parsley;
- - 1/2 teaspoon qab zib paprika;
- - 1 rab ntaj zib ntab (yeem).
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub kom sov rau 200 ° C. Tso cov salmon fillets rau ntawm daim ntawv ci ci nrog ntawv ci lossis parchment, daim tawv nqaij sab hauv qab. Nws yog qhov tsim nyog hais tias salmon yuav txias, tsis khov, ces ntses yuav tig los ua ntau dua kev sib tw thiab khaws cia cov as-ham ntau dua. Tsuag me ntsis ntsev thiab kua txob rau saum lub fillet.
Kauj ruam 2
Hauv ib lub tais me, sib xyaw mustard thiab 1 me nyuam diav ntawm thyme tshiab ntxiv rau 1 me nyuam diav ntawm zib ntab yog tias xav tau. Hauv lwm lub tais, ntxiv cov qhob cij crumbs (lossis qhob cij crumbs), seem uas yog 1 me nyuam diav ntawm thyme, txiv ntseej roj, kua tws parsley thiab paprika. Ntxiv me ntsis ntxiv ntsev thiab kua txob. Thaum tsis muaj cov tshuaj ntsuab tshiab, koj tuaj yeem siv cov khoom siv tshuaj ntsuab qhuav.
Kauj ruam 3
Siv ib rab diav me me lossis txhuam, siv cov tshuaj mustard sib xyaw rau sab saum toj ntawm cov nqaij ntsaws, kom zoo nrog cov ncuav.
Kauj ruam 4
Ci lub salmon slices rau 10 feeb, nce mus rau 14 feeb yog tias tsim nyog, kom txog thaum lub breadcrumbs ntawm fillets yog crispy. Ua kub. Cov zaub mov no mus tau zoo nrog cheese thiab cream cov kua txob. Qos lossis zaub yog haum raws li ib sab zaub mov.
