Txhawm rau npaj cov zaub mov no, koj tuaj yeem xaiv cov nqaij: nqaij npuas, nqaij nyuj, nqaij qaib ntxhw, nqaij qaib, yaj. Cov nqaij ci yuav yog qhov tseem ceeb ntawm lub rooj noj mov zoo nkauj thiab yuav ua kom tsev neeg noj hmo.
Nws yog qhov tsim nyog
- • 500 g ntawm nqaij;
- • 300 g ntawm ib qho nceb;
- • 250 g puff npaj pastry;
- • 200 g ntawm dos;
- • 200 g ntawm mov;
- • txiv lws suav thiab tshuaj ntsuab tshiab rau lub tais;
- • zaub roj rau kib;
- • ntsev thiab kua txob dub los saj;
- • ib daim ntawv ntawm cov ntawv ci;
- • ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Nws siv sijhawm li 2 teev los ua noj cov nqaij ci. Ua ntej, peb npaj cov nqaij: peb ntxuav nws kom zoo, qhuav nws thiab tshem tawm cov zaj duab xis. Rub nws nrog kua txob thiab ntsev, qhwv nws hauv ntawv ci ntawm cov ntawv ci thiab ci nws hauv qhov cub preheated rau 180 ° C rau 60 feeb. Thaum cov nqaij ua noj, npaj cov khoom xyaw tshuav.
Kauj ruam 2
Ntxuav cov nceb thiab txiav ua tej daim me me, dos ua tej qhov me me. Ua kom sov cov roj zaub rau hauv yias, tom qab ntawd ntxiv cov dos thiab kib kom txog thaum kub xim av, ntxiv cov nceb thiab sim dua li cov roj kub nruab nrab rau 20 feeb kom txhua lub kua yaj.
Kauj ruam 3
Ua noj cov nplej kom txog thaum siav nyob rau hauv dej qab ntsev, muab tso rau hauv lub colander, ntxiv nws rau cov dos thiab nceb, ntsev kom saj, simmer rau lwm 1-2 feeb thiab tshem tawm ntawm tshav kub. Txhawm rau npaj cov nqaij npuav ci, yob tawm lub ncuav ua tiav puff pastry, muab tso 1/3 ntawm qhov sib xyaw ntawm cov nceb thiab cov mov nplej rau nws, tom qab ntawd cov nqaij thiab cov seem uas txhaws. Maj mam koom nrog cov npoo ntawm lub khob noom cookie thiab muab cov nqaij tso rau ntawm cov tais diav nrog ci ntawv.
Kauj ruam 4
Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 ° C thiab tawm rau 30 feeb los ua ib lub xim av kub daj. Txias rau cov nqaij ua tiav thiab muab txiav ua tej daim me me. Ua ntej pab, muab tso rau ntawm lub tais zaub mov loj nrog lws suav hlais thiab nphoo nrog tshuaj ntsuab.
