Creamy fudge yog tus pab ua haujlwm zoo rau cov kws ua zaub mov hauv icing khoom qab zib, ncuav pastries thiab lwm yam ncuav. Fondant tsis tsuas yog dai cov khoom ci, tab sis kuj muab ib qho txawv saj rau koj cov khoom.
Nws yog qhov tsim nyog
- - qab zib 500 gr;
- - txaj muag mis 200 ml;
- - iab chocolate 170 gr;
- - butter 4 diav;
- - pob kws phoov 1 tbsp;
- - vanillin 1 p;
- - hauv av cinnamon 1 tsp
Cov Lus Qhia
Kauj ruam 1
Muab cov suab thaj, chocolate, qhaub noom, butter, thiab kua qab tso rau hauv tus ntses. Tso lub lauj kaub dhau qhov tsawg kub. Nqa cov sib tov rau ib lub rhaub, nplawm tas li. Boil rau 1 feeb. Tshem tawm ntawm lub qhov cub.
Kauj ruam 2
Ntxiv vanillin thiab cinnamon rau qhov sib tov. Sib tov kom huv si. Txias rau chav tsev kub. Tom qab ntawd npog lub lauj kaub nrog lub hau thiab ua kom txias li 1 teev.
Kauj ruam 3
Tom qab cov dej sib tov tau tuab lawm, muab nws sib tov nrog tov kom txog li 3 txog 4 feeb. Thaum kawg ntawm nplawm, qhov sib tov yuav tsum dhau los ua lub teeb thiab airy.
