Cov ncuav, ntaws thiab muffins feem ntau garnished nrog ci chocolate chocolate icing. Ua noj nws nyob hauv tsev yuav tsis yooj yim, thiab txawm tias cov nkees tshiab confectioners tuaj yeem ua nws. Muaj ntau cov ntawv qhia rau ua chocolate glaze, los ntawm lawv nws yog qhov yooj yim los xaiv ib qho uas haum rau koj tus saj.
Nws yog qhov tsim nyog
- Daim ntawv qhia yooj yim rau chocolate icing
- - chocolate;
- - cream;
- - butter;
- - khoom qab zib;
- - ntsev, kua txob kub.
- Dawb los yog cov xim chocolate glaze dawb
- - Dawb chocolate;
- - cream;
- - zas.
- Tsaus chocolate glaze
- - iab chocolate;
- - icing qab zib lossis qab zib syrup;
- - lee.
- Protein-based chocolate icing
- - 2 lub qe dawb;
- - 2 diav ntawm qab zib syrup;
- - 1/3 khob ntuj cocoa hmoov;
- - Lub pinch ntawm ntsev.
- Qhob noom xim kasfes glaze nrog qaub cream
- - 1 khob chocolate chocolate;
- - ½ khob qaub cream nrog qhov muaj roj ntawm 35%;
- - 2 khob hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia yooj yim rau chocolate icing
Rau cov qhob noom xim kasfes classic, koj xav tau ob ntu chocolate rau ib qho hnyav qab zib. Cov qhob noom xim kasfes yuav tsum muaj 50 txog 70% cocoa taum, thiab qab zib yuav tsum yog 35% rog. Yog hais tias lub qab zib muaj roj tsawg dua, ntuj butter ntxiv rau nws. Cov rog muab lub ntsej muag rau lub ntsej muag thiab pab tuav cov neeg ua kom tsw qab. Rau 1 khob cream ntawm 20% rog, noj ob dia butter. Cream nrog ib qhov muaj roj ntawm 10% yuav tsum tsis txhob siv rau kev npaj ntawm lub ntsej muag ci.
Kauj ruam 2
Sov cov cream rau hauv lub me saucepan. Txo cov cua sov mus rau nruab nrab thiab yaj butter hauv qab zib. Qhuas cov qhob noom xim kasfes rau ntawm daim ntxhib ntxhib thiab hloov mus rau hauv lub tais tov. Pib ncuav nyob rau hauv lub sov thiab butter sib tov, stirring maj mam. Cov qhob noom xim kasfes yuav tsum yaj tag. Ua daus cov chocolate sib tov me ntsis thiab nplawm nrog tus tov los yog nplawm. Qhov no yuav tsim kom muaj qhov homogeneous, oxygenated pawg uas yuav ua rau du, zoo li daim iav.
Kauj ruam 3
Qee cov kws ua zaub mov noj ua ke xum cov qhob noom chocolate hauv dej da. Rau qhov no, ib lub taub ntim nrog chocolate chips muab tso rau hauv lub thoob ntim nrog lub rhaub dej thiab ua kom sov dua li cov cua sov qis, nplawm tas li. Butter thiab warmed cream yog maj maj ntxiv rau melted chocolate. Yog tias koj nchuav cov khaub thuas txias rau hauv cov khaub noom kub, tom qab ntawd cov qauv ntawm lub ntsej muag ci yuav hloov rau qhov tsis zoo, koj yuav tsis muaj peev xwm ua kom tiav qhov xav tau ntawm qhov sib luag thiab kev sib thooj.
Kauj ruam 4
Txhawm rau hnov qab qhov ci, koj tuaj yeem siv vanilla essence, av cinnamon, qhiav, cardamom, cawv - rum, cognac, liqueur. Cov txuj lom yuav tsum tau muab ntxiv rau qhov sib tov kub, cov ntsuj plig kuj tuaj yeem hliv rau hauv qhov muab ua kom txias. Rau lub txiv kab ntxwv-ntxhiab tsw qab, hloov qee cov qab zib nrog ob peb dia ntawm cov kua txiv tshiab txiv qaub lossis kua txiv kab ntxwv. Koj tuaj yeem txhim kho qhov qab ntawm lub ntsej muag nrog lub ntsej muag ntsev, thiab qee qhov kev sib xyaw ua ke kuj tau tso cov kua txob liab kub me ntsis rau hauv lub ntsej muag.
Kauj ruam 5
Nws yog qhov zoo tshaj plaws rau glaze cov khaub noom sai ua ntej pab. Ntuj chocolate glaze, yog tias koj muab cov khoom lag luam dai rau hauv tub yees nrog qhov tsis ncaj ncees lawm kub tswj hwm, tuaj yeem dhau los ua txheej nrog cov pleev xim dawb. Kev noo ntau dhau kuj ua rau lub ntsej muag ci, yog li khaws lub ncuav qab zib ci hauv qhov chaw qhuav thiab txias me ntsis. Ua ntej koj npog lub ncuav mog qab zib nrog icing, koj yuav tsum txias nws, co tawm tag nrho cov crumbs los ntawm saum npoo thiab muab cov khoom tso rau ntawm lub tais lossis sawv ntsug tshwj xeeb, muaj yav tas los qhwv lawv cov npoo nrog daim ntawv ci. Nrog lub silicone tiaj dav spatula, lub npuag ci yog thawj zaug thov rau ob sab ntawm lub ncuav mog qab zib, hauv ib txheej nyias nyias, tom qab ntawd dai saum toj thiab rov qab mus rau ob sab dua. Qhov sib tw kawg tau ua nrog lub qhov ntev thiab nyias pastry spatula. Lawv qib ntawm cov ncuav mog qab zib, thiab tom qab ntawd, nias nws mus rau ob sab, "du" lub ci ncig cov khoom nws tus kheej.
Kauj Ruam 6
Dawb los yog cov xim chocolate glaze dawb
Cov thev naus laus zis ua chocolate chocolate dawb ci ci txawv me ntsis ntawm cov ci ci ci hauv ntiaj teb. Dawb chocolate yog softer thiab twb muaj cov rog ntau thawj zaug, yog li tsuas yog muaj me ntsis qab zib ntxiv rau nws. Rau ib khob ntawm grated dawb chocolate, noj 2 tablespoons ntawm cream ntawm 20% rog. Do cov qhob noom xim kasfes, rhaub nws hauv dej da dej, tom qab ntawd muab ncuav hauv cov dej sov rau hauv ib kwj. Qhov sib tov yog me ntsis txias thiab whipped nrog tov. Qhov zoo ntawm dawb chocolate glaze yog tias koj tuaj yeem siv cov khoom noj xim los muab nws cov xim uas koj xav tau. Yog tias koj ntxiv kua zas rau lub icing, tom qab ntawd txau nws mus rau hauv qhov txias ua ntej ua kom nplawm. Lub hmoov zas yog thawj zaug yaj hauv cov kob sov thiab, twb zas, nrog rau chocolate. Los ntawm txoj kev, kom tau txais lub ntsej muag dawb zoo nkauj, nws tsim nyog kov rau lub daj-chocolate-creamy loj nrog ib qho me me ntawm cov xim xiav.
Kauj Ruam 7
Tsaus chocolate glaze
Txhawm rau kom tau txais cov nqaij ci ci ua tsaus chocolate icing, koj yuav tsum kuj nce me ntsis daim ntawv qhia ua ke los ntawm kev ntxiv cov hmoov qab zib lossis kua qab zib rau hauv cov ntau. Rau ib feem ntawm tsaus chocolate, noj ib feem ntawm cov qab zib hnyav thiab ib feem kaum ntawm kua txiv lossis ½ feem ntawm hmoov. Quav cov chocolate, ua kom sov lub qab zib rau hauv dej da dej, ntxiv kua qab zib lossis hmoov qab zib thiab sib tov zoo, muab cov chocolate chocolate thiab kub ua kom txog thaum nws yaj tas. Txias me ntsis thiab ntaus nrog lub tov khoom los yog whisk. Qhov tsaus nti chocolate khov yuav tsis qab roj, yog li tsis txhob cia siab tias ntau dhau qhov ci los ntawm nws.
Kauj ruam 8
Protein-based chocolate icing
Protein thiab cocoa hmoov-based chocolate icing yog hu ua nrawm, txawm hais tias cov thev naus laus zis rau nws qhov kev npaj yuav tsum muaj qee yam txuj ci pastry. Tso cov qe dawb, yav dhau los nqa mus rau chav sov, mus rau hauv ib lub tais thiab qhov chaw tso rau hauv chav dej. Pib tuav lawv nrog tus tov ntawm kev sib nraus, maj mam ntxiv kua. Thaum cov nplawm npliag nplawm mus txhav tawv, nres cua sov thiab tshem lub tais ntawm dej da dej. Sift lub cocoa hmoov dhau los ntawm ib qho kev nplua sieve thiab nchuav nws mus rau hauv lub icing hauv qhov dej ntws nyias, nplawm tas li nrog lub tiaj thiab dav pastry spatula.
Kauj Ruam 9
Qhob noom xim kasfes glaze nrog qaub cream
Thaum tsis muaj cov tshuaj nplaum, koj tuaj yeem ua chocolate icing nrog qaub cream. Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Sib tov qaub cream nrog ntsev, koj tuaj yeem ntxiv cov tsw qab rau nws. Whisk lub qaub cream maj mam nrog whisk thiab ntxiv hmoov qab zib sifted los ntawm kev nplua sieve mus rau hauv nws. Thaum cov sib tov yog tus, ntxiv cov qhob noom xim kasfes melted.
