Custard khoom qab zib yog cov nyiam nyiam ntawm ntau yam txij li thaum yau. Lawv cov duab tuaj yeem sib txawv kiag li - cov pob, cov hlua, ib ncig. Thiab cov puv tsis yog ib txwm muaj qab zib, lawv tuaj yeem tau sau nrog ntau yam pates, zaub nyoos thiab ua haujlwm ua khoom noj txom ncauj. Ua cov khoom qab zib qab zib, custard, butter thiab txawm tias siv cov mis nyuj ua qab zib siv.
Nws yog qhov tsim nyog
- - khob dej
- - 200 g butter
- - khob ntawm hmoov
- - 4 lub qe
- - Ntsev
- - Cov mis
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov khob noom cookie, muab roj, dej thiab ntsev tso rau hauv ib qho me me thiab coj mus rau lub rhaub (nws yog ib qho ua tsaug rau lub qab ntsev uas cov ncuav tau ua nrog voids hauv). Tom qab ntawd tshem tawm cov thawv los ntawm tshav kub, lossis tig lub tshav kub kom tsawg thiab sai sai ntxiv hmoov nplej rau qhov sib tov, nplawm maj mam kom txog thaum uas lub khob noom cookie yog ua kom tawg, i.e. yuav tsis dhau los ua homogeneous sib xws thiab yuav tsis pib poob qab li ob sab ntawm lub lauj kaub. Lub khob noom cookie yuav tsum txias me ntsis, tom qab ntawd ntaus cov qe rau nws ib los ntawm ib qho, sib tov kom huv.
Kauj ruam 2
Caw daim ntawv ci nrog roj thiab kis lub khob noom cookie ntawm ib daim ntawv. Koj tuaj yeem siv cov tshuaj txhuam cov pastry rau qhov no, lossis koj tuaj yeem tsim cov pob me me siv ob rab diav hauv dej. Hauv qhov no, cov duab ntawm cov khoom qab zib tsuas yog nyob ntawm koj lub tswv yim xwb. Nco ntsoov tias cov khoom qab zib yuav loj hlob hauv qhov cub, yog li koj xav tau nthuav tawm ntawm lawv thaum lub sijhawm luv.
Kauj ruam 3
Preheat qhov cub rau 200 ° C thiab tawm cov ncuav mus ci rau 30 feeb. Tom qab ntawd qhov kub yuav tsum txo kom txog 180 ° C thiab ci rau li 10-15 feeb. Nws yog qhov zoo dua tsis qhib lub qhov cub thaum lub sijhawm ua noj ua haus xwv kom lub khob noom cookie tsis poob. Tom qab tig lub qhov cub, cov khoom qab zib yuav tsum tau sab laug kom sov li 5 feeb ntxiv, tom qab ntawd koj tuaj yeem pib sau.
Kauj ruam 4
Cov tshuaj nplaum siv rau txhaws. Los npaj nws, yeej lub butter, maj mam ntxiv cov kua mis ua rau nws kom txog thaum tus. Siv lub pastry syringe sau cov ncuav mog qab zib nrog lee, los yog tsuas yog txiav tawm sab saum toj ntawm cov ncuav thiab sau nrog lub qab zib nrog rab diav.
