Cov Choux cov pastries ntseeg tau cov lus Fabkis tsim. Tab sis nyob rau hauv Lavxias teb sab cov zaub mov txawv muaj ib qho hais txog ntawm cov nplhaib uas muaj cai, uas tau npaj hauv cov zos. Choux pastry buns yog nyob rau hauv kev sib raug zoo zoo tshaj plaws tsis yog tsuas yog nrog cov qab zib puv, lawv tuaj yeem muaj cov zaub nyoos zoo tib yam, kev pabcuam tsis siv cov tartlets. Tab sis tus hniav qab zib yuav txaus siab rau qhov saj ntawm whipped cream hauv choux pastry.
Nws yog qhov tsim nyog
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- Khoom qab zib ua khob noom cookie:
- hwm hmoov (200 g);
- butter (125 g);
- qe (5 daim);
- dej (200 ml);
- ntsev (1/4 me nyuam diav).
- Whipped cream txhaws:
- cream 33% (200 ml);
- icing qab zib (1 tbsp. diav);
- Cherry liqueur (1 tbsp. diav).
Cov Lus Qhia
Kauj ruam 1
Tso cov kua zaub rau hauv hluav taws, nchuav ib khob dej rau hauv nws. Ntxiv tws butter thiab ntsev. Rhaub qhov sib tov. Cov butter yuav tsum tau ua kom qhuav.
Kauj ruam 2
Ntsuas cov hmoov nplej rau hauv lub khob. Sai li cov dej thiab roj rhaub, ncuav tag nrho cov hmoov nplej rau hauv ib lub lauj kaub rau hauv ib zaug thiab ua kom hnyav ntxiv nrog rab diav. Cov hmoov nplej yuav tsum txhawm rau kom zoo. Qhov no yog qhov tseem ceeb heev thaum ua choux pastry.
Kauj ruam 3
Ua noj qhov ntau ntawm cov cua kub tsawg rau ob peb feeb. Tom qab ntawd tshem tawm los ntawm tshav kub thiab tawg qe rau hauv khob noom cookie. Txuas ntxiv ib qho zuj zus. Ntxiv lub qe tom ntej tsuas yog thaum dhau los ua ib qho cuam tshuam rau lub khob noom cookie. Thaum lub khob noom cookie pib mus txog rau rab diav, tom qab ntawd muaj qe txaus. Xav txog qhov no thaum ua noj. Qe qe sib txawv, yog li qhov siv nyiaj yuav tsum muaj sib txawv.
Kauj ruam 4
Npaj ib daim ntawv ci. Qhib lub qhov cub, cia nws ua kom sov. Kab ntawv ci nrog daim ntawv ci los yog lub lev silicone. Tso lub khob noom cookie rau ib daim ntawv nyob rau hauv daim ntawv ntawm buns me. Khaws qhov deb ntawm tsawg kawg 4 cm ntawm lawv. Cov khoom qab zib yuav nce loj dua thaum ci.
Kauj ruam 5
Muab cov ncuav ci tso rau hauv qhov cub preheated thiab ci rau 15 feeb. Sai li qhov ci saum npoo yog browned, txo tshav kub thiab tuav rau lwm 5 feeb kom txog thaum kev sib tw.
Kauj Ruam 6
Tshem tawm cov plump buns los ntawm qhov cub thiab txias. Txo txhua qhov ntev ntawm ib sab, qhib me ntsis thiab sau qhov nruab nrab nrog qab zib lossis qab zib.
Kauj Ruam 7
Whipped cream txhaws. Tso cov qab zib txias rau hauv ib lub tais tob. Yeej lawv ntawm kev ceev ceev thaum xub thawj, tom qab ntawd maj mam nce nws. Thaum cov cream ua tau tuab, ntxiv cov piam thaj icing thiab txuas ntxiv ntxhi kom txog thaum ntxuav.
Kauj ruam 8
Cov nplaum ua ob npaug rau hauv ntim. Yog tias cov khoom qab zib yog npaj rau cov qhua qub, nchuav cov tshuaj tsw qab Cherry liqueur rau hauv qab zib thiab do.
Kauj Ruam 9
Sau lub hnab piping nrog whipped cream thiab maj mam muab nyem cov qab zib rau hauv cov buns txiav. Sim sau cov khoom qab zib nrog qab zib ua ntej pabcuam kom tiv thaiv lub khob noom cookie kom tsis txhob ua kom ntub.
