Nqaij npuas ci hauv lub marinade ntawm mustard, adjika thiab Worcester ntses yog ntau yam zaub mov uas yuav tsum muaj tsawg kawg nkaus ntawm cov khoom xyaw thiab qhov tsawg kawg nkaus ntawm kev ua haujlwm ntawm ib feem ntawm qhov hostess. Xws li nqaij npuas tau npaj sai heev, ci rau ib teev thiab ib nrab, tom qab ntawd nws tau txais kev pab tam sim ntawd.
Cov khoom xyaw:
- 0.8 kg nqaij npuas caj dab (tag nrho thooj);
- 1 tablespoon ntawm mustard taum thiab adjika;
- 1 dos;
- 4 cloves ntawm qej;
- 1 teaspoon ntawm Worcester sauce thiab suneli hops.
Npaj:
- Tev, ntxuav thiab qhuav qej. Txiav peb qej cloves rau hauv slices, thiab plaub mus rau hauv me me.
- Ntxuav ib daim nqaij thiab qhuav nrog ntawv phuam. Tom qab ntawd ua tiav lub suneli hops thiab ntsev, txiav hauv ntau qhov chaw thiab khoom siv nrog qej hlais.
- Ua ke nrog mustard nrog qej ntsuas, Worcestershire sauce thiab adjika. Sib tov kom txog thaum tus thiab siv cov ntses no rau cov nqaij, txhuam hauv los ntawm txhua sab.
- Tev thiab ntxuav ob qho dos. Txiav ib lub dos rau hauv cov nplhaib thiab lwm qhov mus rau hauv me me.
- Tso cov nqaij marinated rau cov ntawv ci, nphoo nrog cov hauv paus dos thiab npog nrog cov dos ib ncig. Hauv qhov no, cov ntsiab lus dos tsis tas yuav tsum tau muab txiav tawm ib leeg.
- Qhwv cov nqaij npaj rau hauv ntawv ci thiab xa mus rau qhov cub txias. Tom qab ntawd qhib lub qhov cub thiab preheat rau 180 ° C degrees. Ci cov nqaij npuas rau txog li ib teev thiab ib nrab.
- Unwind ntawm ntawv ci 10 feeb ua ntej thaum xaus ntawm ua noj ua haus, thiab txuas ntxiv mus ci nws cov ntsiab lus kom nws kis tau ib qho qab thiab xim av ntawm cov tawv ntoo. Cov nqaij ci yuav yog cov muaj kua, zoo nkauj, muag muag thiab qab heev.
- Yog li, tshem tawm cov nqaij tiav lawm los ntawm qhov cub, so, txias me ntsis, tsuav thiab pabcuam nrog txiv lws suav tshiab, tshuaj ntsuab thiab, yog tias xav tau, nrog sab zaub mov.
- Nco ntsoov tias cov nqaij npuas ua noj no yog cov nqaij tsis qab thiab kub. Yog li ntawd, yog tias lawv tsis muaj sijhawm los ua kom tiav kev noj mov kub, tom qab ntawv yav tom ntej nws yuav muaj peev xwm ua cov qhaub cij lossis khaub thuas txias los ntawm nws.
