Zaub Xam Lav Nrog Beets, Qej Thiab Tsev Cheese

Cov txheej txheem:

Zaub Xam Lav Nrog Beets, Qej Thiab Tsev Cheese
Zaub Xam Lav Nrog Beets, Qej Thiab Tsev Cheese

Video: Zaub Xam Lav Nrog Beets, Qej Thiab Tsev Cheese

Video: Zaub Xam Lav Nrog Beets, Qej Thiab Tsev Cheese
Video: ua zaub xas lav noj 【OFFICIAL VIDEO】 2024, Plaub Hlis Ntuj
Anonim

Beetroot zaub xam lav yog kev lig kev cai ua noj rau ntau tsev neeg. Lawv feem ntau npaj rau tsev neeg noj hmo thiab hnub so. Yog li ntawd, peb coj los rau koj mloog qhov muaj kev ua si heev ntawm cov zaub xam lav tsoos nrog beets, mos tsev cheese thiab qij.

Zaub xam lav nrog beets, qej thiab tsev cheese
Zaub xam lav nrog beets, qej thiab tsev cheese

Cov khoom xyaw:

  • 2 me me beets;
  • 1 pinch ntawm paprika qab zib, rosemary qhuav, qhuav mint;
  • 2 teaspoon ntawm mustard;
  • sunflower roj;
  • 5 baguette slices;
  • 3 zaub xas lav nplooj;
  • 1 qhua walnuts (shelled);
  • 1 clove ntawm qej;
  • 1 ntim ntawm tsev cheese 0%;

Npaj:

  1. Ntxuav ob qho beets, qhuav nrog phuam ntawv, qhov chaw hauv qhov cub thiab ci kom txog thaum kev sib tw. Tom qab ntawd tshem tawm los ntawm qhov cub, txias, tev thiab txiav mus rau hauv nyias cov nplhaib.
  2. Muab cov mustard tso rau hauv ib lub thoob loj (rau pickling beets), ncuav roj, ntxiv qhuav mint, rosemary qhuav, qab zib paprika, kua txob dub thiab ntsev. Do kom txog thaum tus. Qhov ntsim loj no yuav yog marinade rau beets.
  3. Tso cov ntiv nplhaib beetroot rau hauv marinade, sib tov txhua yam ntxiv thiab tawm mus rau marinate rau 10 rau 24 teev. Nws yog qhov zoo tshaj rau marinate rau ib hnub, tom qab ntawd cov beets yuav qab heev.
  4. Tom qab ib hnub, muab cov pickled beet nplhaib rau hauv ib lub colander (sieve) thiab tawm mus rau sawv ntsug rau 10-15 feeb kom ntws cov kua ntau dhau.
  5. Zom cov txiv ntoo rau hauv pob ua ntej, ntxuav thiab qhuav cov zaub xas lav nplooj, qhuav lub baguette hlais hauv qhov cub.
  6. Tso cov tsev cheese rau ntawm ib lub phaj thiab mash nrog rab rawg kom txog thaum tus. Quav lub qej nrog kev pab ntawm ib tug qej zaub mov thiab ntxiv rau lub curd. Ncuav 1 tablespoon ntawm "beetroot" roj muaj, zom txhua yam kom txog thaum tus.
  7. Nqa ib lub phaj thiab muab lub nplhaib ua noj rau nws.
  8. Muab beets rau hauv cov khaubncaws sab nraud povtseg hauv lub nplhaib, tom qab ntawd tsev cheese, dua beets thiab dua tsev cheese. Hloov pauv rau sab saum toj ntawm lub nplhaib. Tom qab ntawd, tshem lub nplhaib, thiab nphoo tsim cov zaub xam lav nrog txiv ntseej crumbs, garnish nrog zaub xas lav nplooj thiab hnab cij khaub noom. Pab nrog zaub tshiab thiab koj nyiam sab zaub mov.
  9. Nco ntsoov tias cov nyias yuav tsum tig tawm tsis yog rau ib lub phaj, tab sis rau tsawg kawg yog ob. Yog li, cov txheej txheem tsim yuav tsum tau ua dua. Yog tias tsis muaj lub nplhaib ua noj, ces koj tuaj yeem tsuas yog siv lub tais zaub xam lav.

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