Nqaij qaib mis cutlets yog ib qho kev xaiv zoo rau kev noj hmo nrawm thiab noj qab nyob zoo. Cov nqaij noj zaub mov zoo mus nrog ntau sab zaub mov, zaub tshiab thiab salted.
Nws yog qhov tsim nyog
- - 300 g ntawm nqaij qaib mis (ua kom puv);
- - 3 tbsp. l. oatmeal;
- - 0, 5 lub taub hau ntawm dos;
- - 1 clove ntawm qej;
- 1 lub qe nyoos
- - ½ tsp. curry thiab ntsev;
- 2 tbsp. l. cov roj zaub (yog tias koj tab tom yuav noj tws cutlets los ntawm nqaij qaib mis rau ob peb, ces koj yuav tsis xav tau roj).
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib mis, ua kom lawv qhuav, tshem tawm cov rog ntau ntawm lawv, yog tias muaj, thiab muab cov nqaij kom mos thiab txiav kom zoo nrog rab riam.
Kauj ruam 2
Tev lub dos thiab qej, tsuav cov zaub nrog rab riam me li sai tau, tso rau hauv ib lub tais hla nqaij qaib mis.
Kauj ruam 3
Ntxiv cov oatmeal rau lub phaj rau cov zaub mov, ceg pub.
Kauj ruam 4
Yeej lub qe mus rau hauv ib lub tais, ntxiv cov curry thiab ntsev, thiab sib tov txhua qhov sib xyaw rau cov nqaij qaib mis cutlets. Tawm hauv daim kom sawv ntsug tsawg kawg 5 feeb. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau oatmeal (ceg tawv) kom o.
Kauj ruam 5
Ncuav roj zaub rau hauv lub lauj kaub preheated, muab cov minced nqaij nrog rab diav thiab kib cov nqaij qaib mis txiav txiav rau ob sab kom txog thaum Golden xim av.
Kauj Ruam 6
Tom qab ntawd txo cov cua sov kom tsawg li tsawg, npog lub lauj kaub nrog lub hau thiab simmer qhov txiav kom txog thaum kev sib tw. Txog ntawm nws yog txog 5-7 feeb.
Kauj Ruam 7
Nws raug nquahu kom muab cov nqaij qaib mis txiav ua kom kub zoo nkauj.
