Tsev cheese-poppy khoom qab zib tsis yog tsuas yog muaj ntau hom heev, tab sis kuj tseem noj qab nyob zoo. Vim tias cov ntsiab lus ntawm ntau ntawm phosphorus thiab calcium, tsev cheese pab kom muaj zog cov pob txha thiab cov hniav, thiab poppy muaj lub zog zoo thiab ua kom tsaug zog zoo li qub.
Nws yog qhov tsim nyog
- - mis (750 ml);
- - semolina (150 g);
- - qab zib (150 g);
- - lub tsev tsis muaj rog cheese (125 g);
- - hauv av almonds (50 g);
- - dawb chocolate (200 g);
- - butter (125 g);
- - noob qoob noob paj hauv av (150 g);
- - vanillin (1 sachet);
- - qe (1 daim);
- - cognac (2 diav).
Cov Lus Qhia
Kauj ruam 1
Ncuav lub poppy rau hauv ib sab sauv zoo, yaug nws los ntawm hmoov av thiab khib nyiab. Tom qab lub poppy tau qhuav, sib xyaw nws nrog semolina hauv ib lub tais tob.
Kauj ruam 2
Ncuav mis rau hauv lub saucepan, ntxiv butter rau nws thiab coj mus rau ib lub rhaub dua li hluav taws kub tsawg. Ncuav cov mis nyuj hau rau hauv mana-poppy sib tov sib xyaw ntawm cov me me, npluav kom zoo kom tsis txhob pom cov qog tawv.
Kauj ruam 3
Ntxiv tsev cheese, qe, qab zib, vanillin, cognac thiab txhoov almonds rau mana-poppy sib xyaw thiab sib xyaw tag nrho cov ntsiab lus kom txog thaum tus.
Kauj ruam 4
Tso cov porridge resulting hauv muffin tins thiab ci hauv qhov cub ntawm 180-200 degrees rau 40-45 feeb. Yog hais tias lub khob noom cookie tau txav mus deb ntawm cov phab ntsa hauv daim ntawv, ces cov khoom noj ci tau npaj txhij.
Kauj ruam 5
Tso cov khoom tiav ua tiav rau ntawm cov hlau khib nyiab thiab cia nws txias me ntsis.
Kauj Ruam 6
Qhuav lub chocolate nyob rau hauv lub microwave lossis hauv dej da dej, tom qab uas peb muab tshuaj txhuam ib khob rau hauv nws. Ua ntej muab kev pabcuam, curd-poppy delicacy tuaj yeem kho kom zoo nkauj nrog cov xim ntau yam xim tsis sib haum lossis cov qhob noom xim kasfes figurines.
