Cov ncuav qab zib los ntawm Stolle bakery muaj qhov txawv tshwj xeeb. Daim ntawv qhia rau lawv qhov kev npaj tau khaws cia nyob rau hauv txoj kev ntseeg siab, tab sis cov kws paub tseem muaj peev xwm los tsim cov zaub mov noj raws li uas cov khoom ci tau yog tib yam nkaus hauv cov ncuav qab zib.
Cov cai ua noj ua haus
Stolle pies tau nrov nrog cov neeg nyiam ci ntau xyoo. Daim ntawv qhia rau lawv txoj kev npaj tau yooj yim, tab sis koj yuav tsum tau ua raws li ntau txoj cai thiab coj mus rau qee tus lej.
Nyob rau xyoo 2000s ntawm lub xyoo pua xeem, nyob hauv tib lub npe, khoom noj khoom haus thiab khoom noj ntses pib qhib, ua cov pies qab qab. Qhov no yog li cas lub xeem Stolle lub xeem los ua hom. Tam sim no, nws yog lub cim ntawm cov khoom noj qab. Txhawm rau ua pies zoo ib yam nkaus li muab rau hauv cov khw muag khoom nto moo, koj xav tau:
- siv tsuas yog cov poov xab tshiab;
- cia cov khob noom cookie tuaj 2 zaug;
- ntxiv qab zib me ntsis ntau dua li ib txwm;
- yob tawm cov khob noom cookie nyias nyias;
- muab sau ntau ntau.
Qhov piv ntawm txhaws thiab mov paj yuav tsum zoo ib yam thaum xaiv kev txhaws. Pastries tsis muaj ntau ntawm toppings yuav tsis muaj peev xwm thiab ntxim nyiam nyob rau hauv tsos zoo li nyob rau hauv nrov bakery. Cov ntsiab lus calorie ntawm cov khoom tiav yog nyob ntawm kev xaiv ntawm hom kev sau thiab nws cov nyiaj. Cov pob zaub qhwv yog suav tias yog rog. Lawv muaj tsawg kawg ntawm cov calories. Cov khoom noj khoom haus zoo tshaj plaws yog cov ncuav qab zib qab zib nrog cherry jam lossis cov txiv ntoo.
Daim ntawv qhia qab ua khob noom cookie
Txhawm rau npaj cov khob noom cookie, koj xav tau cov khoom xyaw hauv qab no:
- hmoov nplej nplej - 450 gr;
- tshiab poov xab - 10 g;
- mis nyuj - 250 gr;
- yolks - 3 pcs;
- butter - 90 gr;
- qab zib - 40 gr;
- ntsev kom saj.
Tso cov poov rau hauv ib lub tais thiab hliv dua mis nyuj. Ib qho tseem ceeb: cov mis yuav tsum tsis txhob kub. Cov hmoov nplej yuav tsum tau sifted nrog ntsev, thiab tom qab ntawd ntxiv cov poov xab nrog mis nyuj, nqaij qaib qe qe. Lub khob noom cookie tuaj yeem raug nyem los ntawm txhais tes lossis siv ib qho khoom tov. Nws yuav tsum tau siv nyob rau ntawm kev nrawm nkaus xwb. Lub khob noom cookie yuav nplaum ua ntej, tab sis tom qab 10 feeb nws yuav dhau los ua ywj thiab du.
Cov butter yuav tsum txuas ntxiv tov nrog qab zib, yeej kom txog thaum tus. Ncuav butter-qab zib sib tov rau hauv lub khob noom cookie maj mam. Thaum pib thawj theem, nws yuav pib ua kom dhau, tab sis nyob rau hauv tus txheej txheem ntawm kev sib xyaw nws yuav tau txais kev du thiab kev sib thooj. Tighten lub tais nrog zaj duab xis los yog qhov chaw tso rau hauv ib lub hnab thiab tawm hauv lub khob noom cookie kom sawv ntawm chav sov. Nws yuav maj mam nce rau hauv qhov ntim ntawm 2-2.5 zaug, thiab tseem yuav dhau los ua qhov tsis zoo. Tom qab 2 teev, nws yuav tsum tau kneaded thiab muab tso rau hauv lub tub yees rau lwm 2-3 teev. Tom qab lub sijhawm no, koj yuav tsum zuaj lub khob noom cookie dua thiab pib ua cov ncuav mog qab zib. Koj tuaj yeem khov nws kom cov khoom tiav ib nrab yog ib txwm nyob ntawm tes.
Stolle khoom noj qab zib nrog zaub qhwv
Txhawm rau npaj kev txhaws rau lub qab ncuav qab zib zaub pob koj yuav xav tau:
- ib lub taub hau me me ntawm zaub qhwv;
- nqaij qaib qe - 2 pcs;
- butter - 20 gr;
- ntsev kom saj.
Ntxuav lub taub hau ntawm zaub qhwv, tshem tawm txhua qhov kev puas tsuaj thiab qhov nyuaj tshaj plaws ntawm lub hauv paus ntawm rab rawg, thiab tom qab ntawd zoo muab cov zaub txig ua ib daim hlab. Tom ntej no, koj yuav tsum muab tso rau hauv lub colander, txhuam nws nrog koj txhais tes, hliv nws nrog dej npau thiab cia cov kua ua kom dej.
Muab cov butter tso rau hauv lub laujkaub kub nrog lub qab tuab, yaj nws, ntxiv zaub qhwv thiab kib nws rau 5 feeb, tom qab ntawd npog thiab sim rau lwm 50 feeb dua li cov cua sov tsawg. Yeej lub qe nyob rau hauv ib lub tais cais thiab ntxiv rau lub lauj kaub 5 feeb ua ntej tua lub qhov cub, sib tov nrog zaub qhwv.
Nws yog ib qho tseem ceeb uas muaj qhov tsis muaj dej noo tawm hauv qhov kev ua tiav, yog li ntawd, thaum kawg ntawm kev ua noj, nws pom zoo kom muab nws tso rau hauv lub colander thiab tawm rau 1-1.5 teev.
Lub khob noom cookie tau npaj raws li daim ntawv qhia saum toj no yuav tsum tau muab faib ua 2 ntu thiab txhua ntawm lawv dov tawm mus rau hauv cov nyias txheej tsis pub ntau tshaj li 0.5 cm tuab. Yog zoo dua rau saum npoo av nrog hmoov kom lub khob noom cookie tsis lo rau nws. Grease ib daim ntawv ci nrog butter thiab muab ib qho ntawm cov khaubncaws sab nraud povtseg tso rau ntawm nws, faib cov txhaws ntawm lub khob noom cookie thiab npog nrog ib txheej thib ob rau saum. Cov npoo ntawm cov khoom qab zib yuav tsum yog pinched maj mam, qhov seem yuav tsum tau txiav tawm. Yog tias qhov xav tau, koj tuaj yeem ua cov khoom dai ntawm cov seem los yog ua cov nyias nyias los ntawm lawv, uas yog tom qab ntawd nteg tawm rau saum npoo hauv daim ntawv ntawm lub ntxaij ntoo. Nws pom zoo kom grease sab saum toj nrog qe nkaub. Hauv nruab nrab ntawm lub ncuav mog qab zib nws yog ib qho tsim nyog yuav tsum ua kom muaj kev nyuaj siab los ntawm chav rau chav dim.
Daim ntawv ci yuav tsum tau muab tso rau hauv qhov cub kom preheated rau 180 ° C thiab ci rau 40-50 feeb. Nws pom zoo kom grease lub ncuav mog qab zib tiav nrog butter ua ntej ua haujlwm.
Stolle ncuav qab zib nrog ntses
Nqaij ntses ncuav qab zib muaj qhov txawv uas tsis zoo thiab lub qub saj. Rau ci, koj yuav tsum npaj lub khob noom cookie ua ntej raws li daim ntawv qhia thov. Koj tseem tuaj yeem siv cov khoom ua tiav ib nrab khov, tab sis ua ntej nws yuav tsum tau yaj ntawm chav sov.
Los npaj ib qho qab ntxiag koj yuav xav tau:
- tshiab chum salmon - 300 gr;
- dos - 1 pc;
- cream cheese -100 gr;
- pob zaub paj - 5 inflorescences;
- kua ntses-1 tablespoon;
- nkaub qe;
- ntsev kom saj.
Cov ntses yuav tsum tau txiav, pob txha, tawv nqaij tshem tawm thiab tsis yog tej daim me me txiav, thiab tom qab ntawd muab tso rau hauv ib lub tais, ntxiv cov tws dos thiab kua ntses. Salmon lossis lwm yam ntses liab kuj tsim nyog rau kev ua lub ncuav. Cov khoom ua tiav tau yuav tsum tau marinated rau 1-1, 5 teev.
Zaub cob pob yuav tsum tau muab faib ua inflorescences thiab rhaub hauv cov dej qab ntsev kom txog thaum kev sib tw, thiab tom qab ntawd ces muab pov tseg rau hauv lub colander. Faib cov khoom qab zib ncuav ua 2 ntu thiab yob txhua daim nyias nyias. Nws raug nquahu los ua kab ntawv ci nrog ntawv ci thiab muab ib qho ntawm cov khaubncaws tso rau saum nws, thiab tom qab ntawd faib cov ntses tso rau saum nws, muab cov zaub paj ua zaub paj hau rau saum thiab nphoo nrog cov nqaij cheese zoo. Npog qhov txhaws nrog ob txheej thiab de cov npoo ntawm cov ncuav. Hauv qhov chaw nruab nrab, koj yuav tsum ua ib lub qhov me me rau lub zog kom dim. Cov ncuav mog qab zib yuav tsum tau muab roj nrog lub qe qe thiab ci hauv qhov cub ntawm 180 ° C rau 40-50 feeb. Ua ntej pab, ci cov khoom yuav tsum tau muab roj nrog butter. Qhov no yuav muab nws muag muag, tiv thaiv nws kom qhuav.
Nqaij qaib thiab spinach
Txhawm rau ci ib qho ntawm cov ncuav qab tshaj plaws ua nyob rau hauv lub npe nrov bakery, koj yuav tsum zuaj lub khob noom cookie ua ntej thiab cia nws ua brew. Los npaj ib qho qab ntxiag koj yuav xav tau:
- nqaij qaib fillet - 300 gr;
- spinach - ib pawg loj;
- nqaij qaib qe - 2 daim;
- butter;
- ntsev thiab kua txob rau saj.
Nqaij qaib fillet yuav tsum tau ntxuav, txiav rau hauv daim thiab kib hauv butter rau 5-7 feeb. Ntxuav lub spinach, txiav mus rau hauv nyias ib daim hlab, ntxiv rau lub lauj kaub thiab kib nrog nqaij qaib fillet rau li 3 feeb. Tom ntej no, koj yuav tsum tau tshem tawm cov lauj kaub los ntawm tshav kub, txias nws cov ntsiab lus, muab tso rau hauv ib lub tais thiab hliv dua qe nrua ntaus. Ntxiv ntsev thiab kua txob rau txhaws, sib tov zoo.
Lub khob noom cookie txheej yuav tsum tau pw ntawm daim ntawv ci, txhaws tau kis rau nws, thiab tom qab ntawd ua ke nrog txheej txheej thib ob, cov npoo ntawm cov ncuav yuav tsum pinched maj mam muab. Nws raug nquahu kom ci cov ncuav pastry nrog nqaij qaib ntawm qhov kub li ntawm 180 ° C rau 50-60 feeb. Cov khoom noj qab zib tiav tau zoo tshaj plaws kub.
