Ib lub ncuav mog qab zib muaj kuab heev nrog cov nplua nuj nutty tsw, zoo meej rau ua tiav txhua lub tsiab peb caug festive!
Nws yog qhov tsim nyog
- - 6 lub qe dawb;
- - 2 tbsp. (hauv ncuav) + 1 tbsp. qab zib (hauv qab zib) "nrog swb";
- - 2 tbsp. txiv laum huab xeeb "nrog tus swb";
- - 75 g ntawm hmoov txhuv nplej siab thiab hmoov nplej;
- - 120 ml ntawm cov kua mis;
- - 300 g ntawm butter;
- - vanillin ntawm lub ntsis riam;
- - 100-150 g ntawm kua jam;
- - 2 tsp cocoa hmoov.
Cov Lus Qhia
Kauj ruam 1
Nqaij cov txiv laum huab xeeb hauv cov nkev qhuav hauv qhov cub lossis lub qhov cub, nplawm qee lub sijhawm kom tiv thaiv cov txiv ntoo ntawm kev hlawv. Tom qab ntawd, tev cov kernels thiab qhov chaw tso rau hauv lub tais chopper. Ntxiv ob peb diav ntawm suab thaj tag nrho (nws ua raws li kev nqus) thiab tig cov txiv laum huab xeeb ua hmoov.
Kauj ruam 2
Sib xyaw cov txiv laum huab xeeb nrog cov hmoov nplej dawb, hom hmoov nplej, thiab cov hmoov txhuv nplej siab.
Kauj ruam 3
Preheat qhov cub rau qhov kub ntawm 160 degrees. Npaj daim ntawv ci los ntawm txheej nws nrog ntawv parchment, uas nyob rau nraum qab, kos 3 lub voj voog rau hauv cov duab ntawm lub ncuav.
Kauj ruam 4
Whisk cov nplawm kom txog thaum lawv mus txog qhov chaw siab, tom qab ntawd pib ntxiv qab zib me ntsis ntawm ib lub sijhawm kom txog thaum koj tau ntxiv tag nrho cov nyiaj ntxiv. Ntxiv cov txiv ntoo thiab hmoov, thiab maj mam do nrog cov nphoo rau saum toj mus rau hauv qab.
Kauj ruam 5
Nteg lub khob noom cookie, txhaws rau hauv cov voj voog kos, thiab muab tso rau hauv qhov cub rau li 2 teev. Lub ncuav qab zib tiav lawm yuav tsum tsis yog ob qho tib si qhuav dhau los tsis ntub. Tom qab ua zaub mov noj, nws raug nquahu kom tseg rau 12 teev yam tsis muaj cais cia rau hauv daim ntawv.
Kauj Ruam 6
Boil 100 g dej thiab ntxiv 1 khob suab thaj rau nws. Tos lub phoov kom npau npau thiab muab mis ntxiv ua. Txo cov cua sov thiab simmer rau li 10-12 feeb. Tom qab ntawd tshem tawm cov kua ntses ntawm syrup los ntawm lub qhov cub thiab txias.
Kauj Ruam 7
Thaum lub phoov yog kom txias, tshem cov roj ntawm lub tub yees - peb xav tau nws muag!
Kauj ruam 8
Whisk lub butter, ncuav qab zib phoov qab zib rau hauv nws dua ib rab diav rau hauv cov nplaim taws qab zib. Muab faib ua 3 ntu: cia 2 dawb, thiab ntxiv hmoov cocoa hauv ib feem peb.
Kauj Ruam 9
Cia peb pib sib sau ua ke cov khoom qab zib! Peb muab thawj lub ncuav mog qab zib tso rau ntawm ib lub tais thiab coj los tov nrog qab zib butter dawb, tawm ib qho rau kev tsim kho kom zoo nkauj. Tom qab ntawd npog nrog thib ob ncuav txheej thiab thov txheej ntawm kua jam. Npog nrog zaum kawg, thib peb, khoom qab zib thiab grease nws nrog chocolate cream!
Kauj ruam 10
Kho cov ntsej muag nrog cov seem ntawm cov butter dawb cream thiab txiv laum huab xeeb. Yog tias koj tseem muaj qee cov tshuaj nplaum sab laug, koj tuaj yeem kho cov khaub noom saum toj kawg nkaus nrog ntau cov qauv uas siv cov paj taub pastry.
