Yuav Ua Li Cas Ua Chocolate Meringue

Cov txheej txheem:

Yuav Ua Li Cas Ua Chocolate Meringue
Yuav Ua Li Cas Ua Chocolate Meringue

Video: Yuav Ua Li Cas Ua Chocolate Meringue

Video: Yuav Ua Li Cas Ua Chocolate Meringue
Video: Yuav ua li cas By Nhia Lor [full version] 2024, Plaub Hlis Ntuj
Anonim

Meringue yog ib qho khoom noj qab zib tshaj plaws nyob hauv lub ntiaj teb confectionery Daus-dawb, lub teeb, ci, meringue yog cov khoom zoo heev uas siv los ntawm pastry chefs ob qho tib si hauv nws daim ntawv ntshiab thiab raws li kev kho kom zoo nkauj rau khoom qab zib thiab ncuav.

Yuav ua li cas ua chocolate meringue
Yuav ua li cas ua chocolate meringue

Nws yog qhov tsim nyog

    • Cov protein ntawm 5 lub qe
    • icing qab zib - 350 gr. Rau glaze: melted chocolate 60 gr.

Cov Lus Qhia

Kauj ruam 1

Ib qho ntawm cov kauj ruam uas tsis tseem ceeb tshaj plaws los ua cov khoom qab zib no yog txhawm rau cov neeg tawv dawb. Txhawm rau kom cov nplai cais yooj yim los ntawm yolks, tsuas yog cov qe tshiab ntawm chav tsev kub uas xav tau. Cov protein tau sib cais raws li hauv qab no: tag nrho lub qe raug faib ua ob ntu, lub qe yog ua tib zoo nchuav los ntawm ib ntu mus rau lwm qhov, tom qab ntawd muab tso rau hauv lub tais, txhua cov protein yuav tsum nyob hauv lub khob cais, koj yuav tsis lwj tag cov nqaijrog yog tias lub npaub qe tau poob rau hauv ib qho ntawm lawv. Rau txhua cov protein, koj yuav tsum noj 50 grams qab zib. Ob lossis peb lub qe qe ua qe nplawm ua haujlwm ntev li 2 feeb, tus tov yuav tsum nyob ntawm kev nrawm. Rau lub peaks muaj zog, yeej rau ntawm ib feeb nyob rau hauv hom ceev. Kev npaj txhij yog txiav txim siab raws li hauv qab no: tus tov khoom whisk nce mus, thaum cov protein yuav tsum nyob twj ywm ntawm whisk, thiab qhov loj yuav tsum tig los ua cua, bubbly. Cov piam thaj tau maj mam ntxiv rau qhov sib tov ntawm cov huab cua no, yeej kom txog thaum muaj zog ci ci ntau.

Kauj ruam 2

Txhawm rau ci meringues, lub qhov cub yuav tsum tau preheated rau 150 ° C. Ntawm daim ntawv ci, meringues yog pw tawm siv lub hnab pastry, lossis cov diav ib txwm. Ua kom cov meringues zoo ib yam ntawm qhov loj me, koj tuaj yeem npaj daim ntawv nrog kos duab ovals ua ntej. Ua ntej tso daim ntawv ci hauv qhov cub, qhov kub yuav tsum txo kom txog 140 ° C. Ntawm qhov kub no, lub meringues yog ci rau li 30 feeb, tom qab ntawd qhov kub tee rau 100ᵒC, thiab meringues yog ci rau lwm teev. Nws raug nquahu kom tsis txhob meringue tawm ntawm lub qhov cub kom txog thaum nws tau qhuav.

Kauj ruam 3

Npaj meringues tuaj yeem tsau hauv chocolate. Nyob rau tib lub sijhawm, cov chocolate yuav tsum khaws cov dej. Txhawm rau ua qhov no, tuav ib khob kua dej chocolate dua ib lub lauj kaub dej kub. Koj tuaj yeem tsau meringue hauv qhob noom xim kasfes kiag li, koj tuaj yeem tsuas rau sab saum toj, lossis tsuas yog hauv qab. Raws li kev txhaws rau meringues, confectioners siv ntau yam txiv hmab txiv ntoo thiab qab zib.

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