Cheesecake yog cov khoom qab zib nrov heev hauv Tebchaws Europe thiab Amelikas, cov khoom lag luam tseem ceeb uas yog cov tshuaj tsw qab (cheese), piv txwv li, "Philadelphia".
Nws yog qhov tsim nyog
- Rau cov khoom qab zib:
- - khaub noom "Yubileinoe" - 250 g;
- - butter - 100 g;
- - qe - 1 pc.
- Txog kev sau:
- - txheej cheese - 450 g;
- - qab zib - 1 iav;
- - qe - 5 pcs.;
- - vanilla qab zib - 1 sachet;
- - qaub cream - 450 g.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov ncuav qab zib, ntxiv butter thiab qe rau nws. Sib tov txhua yam zoo. Tso cov txiaj ntsig loj rau hauv qab thiab sawv ntawm ci zaub mov thiab muab cia txias rau li 30-40 feeb.
Kauj ruam 2
Whisk lub qab zib cheese, ntxiv ib qho kwj ntawm cov suab thaj rau nws. Tuav qhov sib tov rau txog li ob feeb. Tom qab ntawd, thaum hais lus ntxhi, ntxiv qe ib zaug, vanilla qab zib thiab qaub qab kawg.
Kauj ruam 3
Tso cov txhaws rau hauv pwm nrog khov khov thiab muab tso rau hauv qhov cub, preheated rau 170 degrees, rau 30 feeb. Lub cheesecake tsis tas yuav tsum tau muab tshem tawm ntawm lub qhov cub tam sim ntawd; so nws thaum lub qhov cub txias txias rau ib qho ntxiv 1 teev. Tom qab ntawd muab nws tawm, cia nws txias thiab muab tso rau hauv lub tub yees rau 4-5 teev. Qhov no yuav pab tiv thaiv kom tsis txhob muaj kab nrib pleb hauv cov ncuav.
