Pastry no yuav coj rov qab nco txog lub caij ntuj sov tsev, xwm thiab tsev neeg teas!
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 150 g butter;
- - 1.5 khob hmoov nplej;
- - 1, 5 tbsp. suab thaj xim av;
- - Lub pinch ntawm ntsev.
- Rhubarb txhaws:
- - 0.75 khob suab thaj;
- - 90 g hmoov nplej;
- - 750 g rhubarb.
- Cheese txheej:
- - 300 g cream cheese;
- - 0.75 khob suab thaj;
- - 2 lub qe me.
Cov Lus Qhia
Kauj ruam 1
Siv tawm lub butter rau ua lub khob noom cookie los ntawm lub tub yees kom nws ua mos. Nyob rau hauv lub sijhawm, ua kom sov ntawm lub qhov cub kom txog li ntawm 220 degrees thiab kab nws nrog parchment (ci) daim ntawv hauv daim ntawv uas tsis tsim nyog (puag ncig nrog txoj kab uas hla ntawm 28 cm, lossis nruab nrab ci daim ntawv).
Kauj ruam 2
Muab cov hmoov nplej ua ke nrog cov piam thaj daj, ib taum ntsev thiab cov nqaij npuas muag hauv lub tais. Sib tov kom huv si kom txog thaum du thiab faib dua daim ntawv npaj, tsis txhob hnov qab ua ob sab me me. Txuag lub hauv paus nrog rab rawg los yog tshuaj txhuam hniav kom nws tsis txhob nrawm thaum ci thiab xa mus rau qhov cub kom txog 10 feeb.
Kauj ruam 3
Txiav lub rhubarb rau hauv me me, sib tov nrog piam thaj thiab hmoov thiab muab tso rau ntawm lub khob noom cookie hauv lub pwm. Rov qab rau qhov cub rau lwm 10 feeb. Thaum koj coj tawm lub pwm nrog cov haujlwm, kom qhov kub kom qis mus rau 180 degrees.
Kauj ruam 4
Txhawm rau npaj cov cheese txheej, tsuas yog kov yeej cov cheese cheese nrog piam thaj thiab qe nrog tus tov kom txog thaum tus thiab du. Muab qhov sib tov tso rau saum cov rhubarb thiab ci ua ke rau 35 feeb. Tom qab ntawd txias lub tart ua ntej ntawm chav tsev kub, thiab tom qab ntawd ces nyob hauv tub yees rau ob peb teev.
