Qe cov khoom ua kua ntsev nrog cov ntses liab yuav txig ua ib qho rooj zoo nkauj. Thiab yuav thov txhua tus qhua, tshwj xeeb yog cov neeg nyiam ntses. Cov phiaj xwm no yooj yim heev rau kev npaj thiab yuav tsis siv sijhawm ntau ntawm koj lub sijhawm.
Nws yog qhov tsim nyog
- 4 tus qaib qe
- 150 g fillet ntawm haus salmon lossis lwm yam ntses liab,
- 60 gr. butter,
- 1 tsp lub rooj mustard,
- ntsev, sib tov ntawm av allspice mus saj,
- zaub txhwb qaib.
Cov Lus Qhia
Kauj ruam 1
Muab cov qe tso rau hauv cov lauj kaub tais diav me me, npog nrog dej thiab qhov chaw tshaj li tshav kub nruab nrab. Thaum cov dej npau, ntxiv ob dia ntsev thiab npau lub qe rau hauv cov ntsev tov tov rau kaum feeb tom qab npau. Tom qab ntawd muab cov qe tso rau hauv qab dej txias thiab tshem lub plhaub los ntawm cov qe.
Kauj ruam 2
Txiav txhua lub qe hauv ib nrab ntawm lengthwise thiab tshem tawm cov yolks. Cais cov salmon fillet los ntawm daim tawv nqaij thiab tsuav (tawm ob peb daim nyias rau cov kua roj ua ntej). Tshaj tawm lub qe qe rau ntawm grater zoo lossis tsoo nrog rab rawg hauv ib phaj, ntxiv cov roj butter, ntses, mov ci ntawm lub qe thiab qe kom txog thaum tus.
Kauj ruam 3
Sau lub halves ntawm lub qe dawb nrog lub loj. Tso cov qe cov khoom noj tso rau ntawm ib lub phaj, dai kom zoo nrog hlais ntses dov rau hauv daim ntawv ntawm roses thiab parsley. Khaws cov salmon-stuffed qe appetizer hauv lub tub yees rau ib teev ua ntej muab kev pabcuam.
