Ncuav qab zib ncuav mog qab zib yog qhov pom dav thiab zoo tshaj plaws ntawm cov hmoov nplej confectionery. Rau lub khob noom cookie ua haujlwm, xaiv cov khoom xyaw tshiab thiab yeej lawv kom huv. Cov ncuav ci hauv tsev hauv tsev yuav yog lub hauv paus zoo rau khoom qab zib, pastries, yob. Sab saum toj nws nrog qab zib, jam, lossis txiv hmab txiv ntoo. Thiab li niaj zaus sprinkling ntawm hmoov qab zib yuav tig tshiab freshly biscuit rau hauv kev ua noj ua haus zoo.
Hauv kev npaj khoom noj biscuit, txhua theem yog qhov tseem ceeb: xaiv cov khoom lag luam, npaj ua khob noom cookie, ua kom ci. Cov khoom tiav yuav tsum muaj qhov nplaim taws thiab cua zoo nkauj, tsis txhob thim tawm, khaws nws cov duab tom qab ci.
Thaum npaj lub khob noom cookie, nruj me ntsis saib cov proportions. Cov qe yuav tsum yog tshiab, siv tsuas yog ua cov hmoov nplej ntawm qib siab tshaj plaws. Yog tias koj xav tau cov biscuit ntau dua, hloov ib lub quarter ntawm hmoov nplej nrog cov hmoov txhuv nplej siab.
Rau qhov tshwj xeeb ntxuav cov txhuam daim txhuam cev ncuav mog qab zib, ua noj lub khob noom cookie txias. Yeej 6 lub qe, cais cov qe los ntawm cov ntsiab dawb. Whisk lub yolks nrog 4 tbsp. dia suab thaj, kom txog rau thaum loj nce nyob rau hauv lub ntim los ntawm 2-3 lub sij hawm, thiab tag nrho cov suab thaj nplej yog yaj tag. Nyob rau hauv ib lub tais cais, yeej cov nplawm rau hauv npaus muaj zog, ntxiv 2 tbsp. dia suab thaj. Sift 1 khob hmoov nplej.
Ntxiv ib feem peb ntawm cov nplawm ntawm whipped rau yolk loj, sib tov maj mam los ntawm sab rau hauv qab. Ntxiv hmoov nyob rau hauv feem thiab sib tov dua. Tom qab ntawd nteg tawm cov protein ntxiv. Lub khob noom cookie tau ua tiav yuav tsum nrawm, nrog ntau npuas me me.
Yog tias xav tau, txiv ntoo ceev, txiv ntseej zest, lossis hmoov cocoa tuaj yeem raug ntxiv rau hauv cov khoom qab zib loj.
Koj tuaj yeem ua lub ncuav qab zib raws li lwm daim ntawv qhia. Mash 6 lub qe qe nrog 1 khob dawb qab zib. Ntxiv 1 khob tshiab qaub cream thiab do kom txog thaum tus. Nyob rau hauv ib lub tais cais, yeej 6 cov roj ntsha rau hauv ib lub npaus thiab yaug 2 khob hmoov nplej hmoov. Muab cov nqaij nplawm qe nplawm thiab hmoov ua ntu ua ntu rau hauv lub yolk-qaub cream loj, ua tib zoo zuaj lub khob noom cookie.
Lub ncuav ci yog ci rau ntawm daim ntawv ci lossis hauv cov tais ci, nyob hauv qhov chaw sov, tab sis tsis kub dhau los. Txhawm rau tiv thaiv lub khob noom cookie los ntawm kom poob, npaj kom sov lub qhov cub ua ntej muab tso rau lub ncuav ci. Lub sijhawm ci nyob ntawm cov tuab ntawm kaub puab. Ib yam khoom nrog tuab ntawm 30-40 hli yog ci rau li ib nrab ntawm ib teev, thiab ib daim nyias nyias yog siav rau tsis ntau tshaj 15 feeb. Lub khob noom cookie tiav lawm yuav tsum tsis txhob sawv ntsug, tam sim ntawd tom qab koj ntaus, koj yuav tsum pib ci.
Ncuav lub khob noom cookie rau hauv greased, maj mam floured ci zaub mov. Yog tias xav tau, cov pwm tuaj yeem txhuam nrog roj ntawv ci daim ntawv ci. Muab cov khoom tso rau hauv qhov cub kom sov li 200-220 ° C. Sim tsis txhob qhib lub qhov cub rau thawj 10 feeb. Cov ncuav qab zib tsis kam ua kom tsis txhob tshee thiab hloov kub. Cov khoom tiav yuav sawv nrog lub kaus mom lush thiab tau txais qhov zoo nkauj ruddy nto. Tshawb xyuas qhov npaj txhij ntawm lub ncuav no los ntawm kev tho nws nrog tus pas ntoo. Tom qab ua raws li, nws yuav tsum nyob twj ywm qhuav, tsis muaj kab ntawm lub khob noom cookie.
Yog hais tias lub ncuav ci yog browned, tab sis sab hauv yog tseem noo, npog lub saum npoo ntawm lub khob noom cookie nrog ntawv moistened nrog dej thiab txuas ntxiv ci.
Tshem lub ncuav ua kom tiav tiav los ntawm qhov cub thiab txias me ntsis. Tom qab ntawd ua tib zoo tshem tawm cov ncuav qab zib ntawm cov pwm, hle nws cov phab ntsa nrog rab riam los ntawm sab hauv. Freshly ci biscuit yog heev kev sib tw. Nws yuav tsum txias rau ntawm lub Rooj Tswjhwm Saib, uas yuav siv sijhawm ntev li 4 teev. Tsuas yog tom qab ntawd koj tuaj yeem pib impregnating lub ncuav mog qab zib los yog pleev nws nrog qab zib. Yog tias koj tsau rau hom ua ncuav kub nrog kua qab, nws tuaj yeem poob thiab tseem puas.
